All Stories

  1. Growth performance and carcass, gastrointestinal tract, meat quality, and serological properties of broiler chickens fed diets supplemented with tropical Açaí (Euterpe oleracea) fruit extract
  2. Combining Pasture- and Animal-Based Factors to Predict Herbage or Dry Matter Intake of Lambs Grazing on Cocksfoot, Meadow Fescue and Tall Fescue Pastures
  3. Welfare assessment traits, milk quantity and quality, and profitability of Anatolian buffalo cows confined in closed-tied or semi-open free-stall barns can be affected by supplementary feeding at milking
  4. Some Welfare Assessment Traits and Quantitative-Qualitative Milk Parameters as Affected by Supplementary Feeding at Milking and Parity in Anatolian Buffalo Cows
  5. Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff
  6. Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old
  7. Physiological and Pyhsical Responses of Dairy Cattle to Heat Stress
  8. Assessment of Variability for Nutritional Traits of Burr Medic (Medicago polymorpha L.) Genotypes with Different Phenology
  9. Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding
  10. The Nutritional Dynamics of Common Weeds in the Rangelands of the Akdağ Mountains, Samsun
  11. Comparison of Cultivated and Wild Relatives of Several Forage Species in Mixed Rangeland Based on Some Nutritional Characteristics
  12. Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas
  13. Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions
  14. Nutritional values and in vitro fermentation parameters of some fodder species found in two rangeland areas in the Republic of Benin.
  15. Early mineral restrictions to broiler chicks
  16. POSTHATCH DEVELOPMENT IN RESPONSE TO BRANCHED-CHAIN AMINO ACIDSBLEND SUPPLEMENTATION IN THE DIET FOR TURKEY POULTS SUBJECTED TO EARLY OR DELAYED FEEDING
  17. Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey
  18. Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens
  19. In ovo injection of branched‐chain amino acids: Embryonic development, hatchability and hatching quality of turkey poults
  20. Carcass Yield, Non-Carcass Parts, Internal Organs and Meat Quality Characteristics of Karayaka Male Lambs with Different Birth Weight Fed Free-Choice Feeding
  21. Insoluble granite-grit allows broiler chicks to have better growth performance and gut health
  22. Yumurta İçi (İn Ovo) Propolis Enjeksiyonunun ve Enjeksiyon Yerinin Kuluçka Randımanı, Civciv Çıkış Ağırlığı ve Yaşama Gücüne Etkileri
  23. Genetic potential of wild birdsfoot trefoil (Lotus corniculatus L.) seeds collected from different geographical locations regarding to nutrient composition and nutritive value
  24. Growth, Digestive Tract and Muscle Weights in Slow-Growing Broiler is not Affected by a Blend of Branched-Chain Amino Acids Injected into Different Sites of Egg
  25. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers
  26. Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers
  27. A study on gastrointestinal tract characteristics of ram lambs at the same weights from six Turkish sheep breeds
  28. Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights
  29. Effects of Birth Weight and Feeding System on Fattening Performance and Feeding Behaviour of Karayaka Male Lambs
  30. Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances
  31. Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
  32. Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access
  33. Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count
  34. The Oestrous Behavior of the Karayaka Sheep in Turkey
  35. Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers
  36. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems
  37. Growth and egg production of layer pullets can be affected by the method of supplying energy and protein sources
  38. A study on feeding hazelnut kernel oil meal as a protein source for broiler chickens
  39. The Effect of Malic Acid on Performance and Some Digestive Tract Traits of Japanese Quails
  40. Canonical Correlation Analysis for Estimation of Relationships between Sexual Maturity and Egg Production Traits upon Availability of Nutrients in Pullets
  41. Liver colourations as well as performance and digestive tract characteristics of broilers may change as influenced by stage and schedule of feed restriction
  42. Conception of Jersey cattle in Turkey
  43. Sprinkling coarse marble powder during the afternoon, toward the end of the laying period, may increase eggshell quality
  44. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
  45. Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers
  46. The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers
  47. The influence of pre- and post-mating protein supplementation on reproductive performance in ewes maintained on rangeland
  48. Voluntary Intake of Insoluble Granite-grit Offered in Free Choice by Broilers: Its Effect on Their Digestive Tract Traits and Performances
  49. Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System: Its Effects on Their Performances
  50. The Effects of Restricted Feeding and Feed Form on Growth, Carcass Characteristics and Days to First Egg of Japanese Quail (Coturnix coturnix japonica)
  51. Growth, carcass and meat characteristics of Karayaka growing rams fed sugar beet pulp, partially substituting for grass hay as forage
  52. The effect of high dietary protein levels during late gestation on colostrum yield and lamb survival rate in singleton-bearing ewes
  53. The Effect of Body Weight Prior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle
  54. Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens
  55. Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets