All Stories

  1. Growth performance and carcass, gastrointestinal tract, meat quality, and serological properties of broiler chickens fed diets supplemented with tropical Açaí (Euterpe oleracea) fruit extract

    Article • Tropical Animal Health and Production, July 2025, Springer Science + Business Media

    Professor Nuh OCAK

  2. Combining Pasture- and Animal-Based Factors to Predict Herbage or Dry Matter Intake of Lambs Grazing on Cocksfoot, Meadow Fescue and Tall Fescue Pastures

    Article • Turkish Journal of Agriculture - Food Science and Technology, December 2024, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Nuh OCAK

  3. Welfare assessment traits, milk quantity and quality, and profitability of Anatolian buffalo cows confined in closed-tied or semi-open free-stall barns can be affected by supplementary feeding at milking

    Article • Animal Bioscience, June 2024, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  4. Some Welfare Assessment Traits and Quantitative-Qualitative Milk Parameters as Affected by Supplementary Feeding at Milking and Parity in Anatolian Buffalo Cows

    Article • Animals, March 2024, MDPI AG

    Professor Nuh OCAK

  5. Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff

    Article • Ciência e Agrotecnologia, January 2024, FapUNIFESP (SciELO)

    Professor Nuh OCAK

  6. Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old

    Article • Journal of the Science of Food and Agriculture, October 2023, Wiley

    Professor Nuh OCAK

  7. Physiological and Pyhsical Responses of Dairy Cattle to Heat Stress

    Article • Black Sea Journal of Agriculture, January 2023, Ondokuz Mayis University

    Professor Nuh OCAK

  8. Assessment of Variability for Nutritional Traits of Burr Medic (Medicago polymorpha L.) Genotypes with Different Phenology

    Article • Türkiye Tarımsal Araştırmalar Dergisi, August 2022, Turkish Journal of Agricultural Research (TUTAD)

    Professor Nuh OCAK

  9. Administration of Branched-Chain Amino Acids in the Pre- or Post-Hatch Period Improves the Fiber Characteristics of Pectoralis major Muscle in Turkey Poults Subjected to Early or Delayed Feeding

    Article • Turkish Journal of Agriculture - Food Science and Technology, July 2022, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Nuh OCAK

  10. The Nutritional Dynamics of Common Weeds in the Rangelands of the Akdağ Mountains, Samsun

    Article • Black Sea Journal of Agriculture, July 2022, Ondokuz Mayis University

    Professor Nuh OCAK

  11. Comparison of Cultivated and Wild Relatives of Several Forage Species in Mixed Rangeland Based on Some Nutritional Characteristics

    Article • Black Sea Journal of Agriculture, April 2022, Ondokuz Mayis University

    Professor Nuh OCAK

  12. Laying Performance, Egg Quality Characteristics, and Egg Yolk Fatty Acids Profile in Layer Hens Housed with Free Access to Chicory- and/or White Clover-Vegetated or Non-Vegetated Areas

    Article • Animals, June 2021, MDPI AG

    Professor Nuh OCAK

  13. Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions

    Article • Animal Bioscience, February 2021, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  14. Nutritional values and in vitro fermentation parameters of some fodder species found in two rangeland areas in the Republic of Benin.

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, January 2021, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Professor Nuh OCAK

  15. Early mineral restrictions to broiler chicks

    Article • Journal of Animal Physiology and Animal Nutrition, December 2020, Wiley

    Professor Nuh OCAK

  16. POSTHATCH DEVELOPMENT IN RESPONSE TO BRANCHED-CHAIN AMINO ACIDSBLEND SUPPLEMENTATION IN THE DIET FOR TURKEY POULTS SUBJECTED TO EARLY OR DELAYED FEEDING

    Article • The Journal of Animal and Plant Sciences, June 2020, Pakistan Agricultural Scientists Forum

    Professor Nuh OCAK

  17. Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey

    Article • Turkish Journal of Agriculture - Food Science and Technology, March 2020, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Professor Nuh OCAK

  18. Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens

    Article • Revista Brasileira de Zootecnia, January 2020, Revista Brasileira de Zootecnia

    Professor Nuh OCAK

  19. In ovo injection of branched‐chain amino acids: Embryonic development, hatchability and hatching quality of turkey poults

    Article • Journal of Animal Physiology and Animal Nutrition, May 2019, Wiley

    Professor Nuh OCAK

  20. Carcass Yield, Non-Carcass Parts, Internal Organs and Meat Quality Characteristics of Karayaka Male Lambs with Different Birth Weight Fed Free-Choice Feeding

    Article • Sains Malaysiana, March 2017, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Dr Arda Yıldırım, Professor Nuh OCAK

  21. Insoluble granite-grit allows broiler chicks to have better growth performance and gut health

    Article • Revista Brasileira de Zootecnia, November 2016, FapUNIFESP (SciELO)

    Professor Nuh OCAK

  22. Yumurta İçi (İn Ovo) Propolis Enjeksiyonunun ve Enjeksiyon Yerinin Kuluçka Randımanı, Civciv Çıkış Ağırlığı ve Yaşama Gücüne Etkileri

    Article • Türkiye Tarımsal Araştırmalar Dergisi, February 2016, Turkish Journal of Agricultural Research (TUTAD)

    Professor Nuh OCAK

  23. Genetic potential of wild birdsfoot trefoil (Lotus corniculatus L.) seeds collected from different geographical locations regarding to nutrient composition and nutritive value

    Article • Agroforestry Systems, July 2015, Springer Science + Business Media

    Professor Nuh OCAK

  24. Growth, Digestive Tract and Muscle Weights in Slow-Growing Broiler is not Affected by a Blend of Branched-Chain Amino Acids Injected into Different Sites of Egg

    Article • Journal of Agriculture and Environmental Sciences, January 2015, American Research Institute for Policy Develeopment

    Professor Nuh OCAK

  25. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers

    Article • British Poultry Science, September 2014, Taylor & Francis

    Professor Nuh OCAK

  26. Body weight, meat quality and blood metabolite responses to carbohydrate administration in the drinking water during pre-slaughter feed withdrawal in broilers

    Article • Journal of Animal Physiology and Animal Nutrition, May 2014, Wiley

    Professor Nuh OCAK, Dr canan kop bozbay

  27. A study on gastrointestinal tract characteristics of ram lambs at the same weights from six Turkish sheep breeds

    Article • South African Journal of Animal Science, April 2014, African Journals Online (AJOL)

    Dr Arda Yıldırım, Professor Nuh OCAK

  28. Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Dr Arda Yıldırım, Professor Nuh OCAK

  29. Effects of Birth Weight and Feeding System on Fattening Performance and Feeding Behaviour of Karayaka Male Lambs

    Article • Italian Journal of Animal Science, January 2013, Taylor & Francis

    Dr Arda Yıldırım, Professor Nuh OCAK

  30. Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances

    Article • Journal of the Science of Food and Agriculture, September 2011, Wiley

    Professor Nuh OCAK

  31. Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract

    Article • Asian-Australasian Journal of Animal Sciences, June 2011, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  32. Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access

    Article • Poultry Science, June 2011, Elsevier

    Professor Nuh OCAK

  33. Influence of Black Cumin Seed (Nigella sativa L.) and Seed Extract on Broilers Performance and Total Coliform Bacteria Count

    Article • Asian Journal of Animal and Veterinary Advances, February 2010, Science Alert

    Professor Nuh OCAK

  34. The Oestrous Behavior of the Karayaka Sheep in Turkey

    Article • Asian Journal of Animal and Veterinary Advances, February 2010, Science Alert

    Professor Nuh OCAK

  35. Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers

    Article • Journal of Animal Physiology and Animal Nutrition, February 2010, Wiley

    Professor Nuh OCAK

  36. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems

    Article • British Poultry Science, July 2009, Taylor & Francis

    Professor Nuh OCAK

  37. Growth and egg production of layer pullets can be affected by the method of supplying energy and protein sources

    Article • Journal of the Science of Food and Agriculture, June 2009, Wiley

    Professor Nuh OCAK

  38. A study on feeding hazelnut kernel oil meal as a protein source for broiler chickens

    Article • Animal Science Journal, May 2009, Wiley

    Professor Nuh OCAK

  39. The Effect of Malic Acid on Performance and Some Digestive Tract Traits of Japanese Quails

    Article • The Journal of Poultry Science, January 2009, Japan Poultry Science Association

    Dr canan kop bozbay, Professor Nuh OCAK

  40. Canonical Correlation Analysis for Estimation of Relationships between Sexual Maturity and Egg Production Traits upon Availability of Nutrients in Pullets

    Article • Asian-Australasian Journal of Animal Sciences, November 2008, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  41. Liver colourations as well as performance and digestive tract characteristics of broilers may change as influenced by stage and schedule of feed restriction

    Article • Journal of Animal Physiology and Animal Nutrition, September 2008, Wiley

    Professor Nuh OCAK

  42. Conception of Jersey cattle in Turkey

    Article • Tropical Animal Health and Production, September 2008, Springer Science + Business Media

    Professor Nuh OCAK

  43. Sprinkling coarse marble powder during the afternoon, toward the end of the laying period, may increase eggshell quality

    Article • Animal Science Journal, May 2008, Wiley

    Professor Nuh OCAK

  44. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source

    Article • Czech Journal of Animal Science, April 2008, Czech Academy of Agricultural Sciences

    Professor Nuh OCAK

  45. Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers

    Article • Journal of the Science of Food and Agriculture, January 2008, Wiley

    Professor Nuh OCAK

  46. The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers

    Article • Journal of the Science of Food and Agriculture, January 2007, Wiley

    Professor Nuh OCAK

  47. The influence of pre- and post-mating protein supplementation on reproductive performance in ewes maintained on rangeland

    Article • Small Ruminant Research, July 2006, Elsevier

    Professor Nuh OCAK

  48. Voluntary Intake of Insoluble Granite-grit Offered in Free Choice by Broilers: Its Effect on Their Digestive Tract Traits and Performances

    Article • Asian-Australasian Journal of Animal Sciences, February 2006, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  49. Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System: Its Effects on Their Performances

    Article • Asian-Australasian Journal of Animal Sciences, December 2005, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  50. The Effects of Restricted Feeding and Feed Form on Growth, Carcass Characteristics and Days to First Egg of Japanese Quail (Coturnix coturnix japonica)

    Article • Asian-Australasian Journal of Animal Sciences, December 2005, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK

  51. Growth, carcass and meat characteristics of Karayaka growing rams fed sugar beet pulp, partially substituting for grass hay as forage

    Article • Meat Science, May 2005, Elsevier

    Professor Nuh OCAK

  52. The effect of high dietary protein levels during late gestation on colostrum yield and lamb survival rate in singleton-bearing ewes

    Article • Small Ruminant Research, January 2005, Elsevier

    Professor Nuh OCAK

  53. The Effect of Body Weight Prior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle

    Article • International Journal of Poultry Science, November 2004, Science Alert

    Professor Nuh OCAK

  54. Effect of different choice feeding methods based on whole wheat on performance of male broiler chickens

    Article • Animal Feed Science and Technology, April 2003, Elsevier

    Professor Nuh OCAK

  55. Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets

    Article • Asian-Australasian Journal of Animal Sciences, January 2003, Asian Australasian Association of Animal Production Societies

    Professor Nuh OCAK