All Stories

  1. Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives
  2. Chitosan/sodium alginate aerogels showing effective adsorption of anionic Congo Red and cationic Methylene Blue dyes for sustainable water treatment
  3. Sustainable Plastics: Effect of Bio-Based Plasticizer on Crystallization Kinetics of PLA
  4. Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers
  5. Microcrystalline cellulose modified chitosan aerogels to enhance Congo Red dye adsorption
  6. Repurpose of used frying sunflower oil as an ecofriendly plasticizer for polylactic acid
  7. REMOVAL OF DYES FROM AQUEOUS MEDIA USING ENVIRONMENTALLY FRIENDLY AEROGELS BASED ON CHITOSAN
  8. Multilayered films for food packaging
  9. Studies on nanostructure functionalized materials for active and intelligent food packaging
  10. Creep and stress relaxation behavior of rubber nanocellulose composites
  11. Rheological behavior of nanocellulose suspensions and nanocellulose reinforced composites
  12. How recent approaches to improve the nutritional quality of chocolate affect processing and consumer acceptance
  13. Chitosan-based Magnetic Particles as Adsorbents for Anionic Contaminants
  14. Magnetic Nanocomposites Based on Thermoset Polymers with Outstanding Amount of Green Carbon
  15. Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
  16. Design of super-paramagnetic bilayer films based on chitosan and sodium alginate
  17. Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
  18. Integrating ricinoleic acid derivates to thermoset polymers with tunable properties
  19. Variation in reproductive frost susceptibility of wheat cultivars is not associated with variation in glume and lemma thickness
  20. Adsorption of arsenic onto films based on chitosan and chitosan/nano-iron oxide
  21. Bio‐Based Polymers Obtained from Modified Fatty Acids and Soybean Oil with Tailorable Physical and Mechanical Performance
  22. Alginate based nanocomposites with magnetic properties
  23. Stress relaxation behavior of weldable crosslinked polymers based on methacrylated oleic and lauric acids
  24. Chitosan/iron oxide nanocomposite films: Effect of the composition and preparation methods on the adsorption of congo red
  25. Shape memory polymer networks based on methacrylated fatty acids
  26. From the synthesis and characterization of methacrylated fatty acid based precursors to shape memory polymers
  27. Magnetic nanocomposites based on shape memory polyurethanes
  28. Structural analysis of magnetic nanocomposites based on chitosan
  29. Nanocomposites with shape memory behavior based on a segmented polyurethane and magnetic nanostructures
  30. Magnetic composite films based on alginate and nano-iron oxide particles obtained by synthesis “in situ”
  31. Open cell semi-rigid polyurethane foams synthesized using palm oil-based bio-polyol
  32. The effect of different palm oil-based bio-polyols on foaming process and selected properties of porous polyurethanes
  33. Biobased porous acoustical absorbers made from polyurethane and waste tire particles
  34. Active wheat gluten films obtained by thermoplastic processing
  35. Flexible polyurethane foams modified with biobased polyols: Synthesis and physical-chemical characterization
  36. Magnetic characterization of chitosan–magnetite nanocomposite films
  37. Composite films based on chitosan and nanomagnetite
  38. Wheat gluten films obtained by compression molding
  39. Sodium caseinate films containing linseed oil resin as oily modifier
  40. Preparation and characterization of conductive nanostructured particles based on polyaniline and cellulose nanofibers
  41. Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals
  42. Polyurethane foams based on modified tung oil and reinforced with rice husk ash II: Mechanical characterization
  43. Polyurethane foams based on modified tung oil and reinforced with rice husk ash I: Synthesis and physical chemical characterization
  44. Effect of the nano-cellulose content on the properties of reinforced polyurethanes. A study using mechanical tests and positron anihilation spectroscopy
  45. Composite films based on shape memory polyurethanes and nanostructured polyaniline or cellulose–polyaniline particles
  46. Moisture dependence of the properties of composites made from tung oil based polyurethane and wood flour
  47. Development and characterization of edible chitosan/olive oil emulsion films
  48. Shape memory segmented polyurethanes: dependence of behavior on nanocellulose addition and testing conditions
  49. Preparation and characterization of sodium caseinate films reinforced with cellulose derivatives
  50. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
  51. Creep behavior of wood flour composites made from linseed oil-based polyester thermosets
  52. Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
  53. Study of nanoreinforced shape memory polymers processed by casting and extrusion
  54. Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
  55. Polyaniline-modified cellulose nanofibrils as reinforcement of a smart polyurethane
  56. Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
  57. Caseinate films modified with tung oil
  58. Effect of crosslinking on the properties of sodium caseinate films
  59. Nanocomposites made from cellulose nanocrystals and tailored segmented polyurethanes
  60. Review: current international research into cellulose nanofibres and nanocomposites
  61. Polyurethane Foams Obtained from Castor Oil-based Polyol and Filled with Wood Flour
  62. Wood Flour — Recycled Polyol Based Polyurethane Lightweight Composites
  63. Lignin in jute fabric-polypropylene composites
  64. High-strength composites based on tung oil polyurethane and wood flour: Effect of the filler concentration on the mechanical properties
  65. Polyurethanes from tung oil: Polymer characterization and composites
  66. Water vapor absorption and permeability of films based on chitosan and sodium caseinate
  67. Resin–Sisal and Wood Flour Composites Made from Unsaturated Polyester Thermosets
  68. Vegetable Oil Based-Polymers Reinforced with Wood Flour
  69. Synthesis and characterization of organically modified attapulgite/polyurethane nanocomposites
  70. Characterization of nanocellulose- reinforced shape memory polyurethanes
  71. Creep and dynamic mechanical behavior of PP–jute composites: Effect of the interfacial adhesion
  72. Characterization of chitosan/caseinate films
  73. Microfoams based on castor oil polyurethanes and vegetable fibers
  74. Cellulose micro/nanocrystals reinforced polyurethane
  75. Biodegradable jute cloth reinforced thermoplastic copolyester composites: fracture and failure behaviour
  76. Barrier properties for short-fiber-reinforced epoxy foams
  77. Effect of coupling agents on the thermal and mechanical properties of polypropylene–jute fabric composites
  78. Lignocellulosic materials and unsaturated polyester matrix composites: Interfacial modifications
  79. Particleboards from peanut-shell flour
  80. Physical and mechanical characterization of jute fabric composites
  81. Analysis of the creep behavior of polypropylene-woodflour composites
  82. Rheology of particle suspensions in viscoelastic media. Wood flour-polypropylene melt
  83. Thermal and mechanical characterization of linear low-density polyethylene/wood flour composites
  84. Composites from PMMA modified thermosets and chemically treated woodflour
  85. Mechanical characterization of polypropylene-wood flour composites
  86. Thermal and dynamic mechanical characterization of polypropylene-woodflour composites
  87. Modified woodflour as thermoset fillers
  88. Modified woodflour as thermoset fillersPart I. Effect of the chemical modification and percentage of filler on the mechanical properties
  89. Composites Made from Lignocellulosics and Thermoset Polymers
  90. Moisture diffusion in polyester–woodflour composites
  91. Mechanical properties of woodflour unsaturated polyester composites
  92. Dependence of the mechanical properties of woodflour-polymer composites on the moisture content
  93. Composites from sawdust and unsaturated polyester
  94. Sawdust modification: maleic anhydride chemical treatment
  95. FTIR spectroscopy applied to woodflour