All Stories

  1. REMOVAL OF DYES FROM AQUEOUS MEDIA USING ENVIRONMENTALLY FRIENDLY AEROGELS BASED ON CHITOSAN
  2. How recent approaches to improve the nutritional quality of chocolate affect processing and consumer acceptance
  3. Chitosan-based Magnetic Particles as Adsorbents for Anionic Contaminants
  4. Magnetic Nanocomposites Based on Thermoset Polymers with Outstanding Amount of Green Carbon
  5. Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
  6. Design of super-paramagnetic bilayer films based on chitosan and sodium alginate
  7. Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry
  8. Integrating ricinoleic acid derivates to thermoset polymers with tunable properties
  9. Variation in reproductive frost susceptibility of wheat cultivars is not associated with variation in glume and lemma thickness
  10. Adsorption of arsenic onto films based on chitosan and chitosan/nano-iron oxide
  11. Bio‐Based Polymers Obtained from Modified Fatty Acids and Soybean Oil with Tailorable Physical and Mechanical Performance
  12. Alginate based nanocomposites with magnetic properties
  13. Stress relaxation behavior of weldable crosslinked polymers based on methacrylated oleic and lauric acids
  14. Chitosan/iron oxide nanocomposite films: Effect of the composition and preparation methods on the adsorption of congo red
  15. Shape memory polymer networks based on methacrylated fatty acids
  16. From the synthesis and characterization of methacrylated fatty acid based precursors to shape memory polymers
  17. Magnetic nanocomposites based on shape memory polyurethanes
  18. Structural analysis of magnetic nanocomposites based on chitosan
  19. Nanocomposites with shape memory behavior based on a segmented polyurethane and magnetic nanostructures
  20. Magnetic composite films based on alginate and nano-iron oxide particles obtained by synthesis “in situ”
  21. Open cell semi-rigid polyurethane foams synthesized using palm oil-based bio-polyol
  22. The effect of different palm oil-based bio-polyols on foaming process and selected properties of porous polyurethanes
  23. Biobased porous acoustical absorbers made from polyurethane and waste tire particles
  24. Active wheat gluten films obtained by thermoplastic processing
  25. Flexible polyurethane foams modified with biobased polyols: Synthesis and physical-chemical characterization
  26. Magnetic characterization of chitosan–magnetite nanocomposite films
  27. Composite films based on chitosan and nanomagnetite
  28. Wheat gluten films obtained by compression molding
  29. Sodium caseinate films containing linseed oil resin as oily modifier
  30. Preparation and characterization of conductive nanostructured particles based on polyaniline and cellulose nanofibers
  31. Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals
  32. Polyurethane foams based on modified tung oil and reinforced with rice husk ash II: Mechanical characterization
  33. Polyurethane foams based on modified tung oil and reinforced with rice husk ash I: Synthesis and physical chemical characterization
  34. Effect of the nano-cellulose content on the properties of reinforced polyurethanes. A study using mechanical tests and positron anihilation spectroscopy
  35. Composite films based on shape memory polyurethanes and nanostructured polyaniline or cellulose–polyaniline particles
  36. Moisture dependence of the properties of composites made from tung oil based polyurethane and wood flour
  37. Development and characterization of edible chitosan/olive oil emulsion films
  38. Shape memory segmented polyurethanes: dependence of behavior on nanocellulose addition and testing conditions
  39. Preparation and characterization of sodium caseinate films reinforced with cellulose derivatives
  40. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
  41. Creep behavior of wood flour composites made from linseed oil-based polyester thermosets
  42. Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers
  43. Study of nanoreinforced shape memory polymers processed by casting and extrusion
  44. Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
  45. Polyaniline-modified cellulose nanofibrils as reinforcement of a smart polyurethane
  46. Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami
  47. Caseinate films modified with tung oil
  48. Effect of crosslinking on the properties of sodium caseinate films
  49. Nanocomposites made from cellulose nanocrystals and tailored segmented polyurethanes
  50. Review: current international research into cellulose nanofibres and nanocomposites
  51. Polyurethane Foams Obtained from Castor Oil-based Polyol and Filled with Wood Flour
  52. Wood Flour — Recycled Polyol Based Polyurethane Lightweight Composites
  53. Lignin in jute fabric-polypropylene composites
  54. High-strength composites based on tung oil polyurethane and wood flour: Effect of the filler concentration on the mechanical properties
  55. Polyurethanes from tung oil: Polymer characterization and composites
  56. Water vapor absorption and permeability of films based on chitosan and sodium caseinate
  57. Resin–Sisal and Wood Flour Composites Made from Unsaturated Polyester Thermosets
  58. Vegetable Oil Based-Polymers Reinforced with Wood Flour
  59. Synthesis and characterization of organically modified attapulgite/polyurethane nanocomposites
  60. Characterization of nanocellulose- reinforced shape memory polyurethanes
  61. Creep and dynamic mechanical behavior of PP–jute composites: Effect of the interfacial adhesion
  62. Characterization of chitosan/caseinate films
  63. Microfoams based on castor oil polyurethanes and vegetable fibers
  64. Cellulose micro/nanocrystals reinforced polyurethane
  65. Biodegradable jute cloth reinforced thermoplastic copolyester composites: fracture and failure behaviour
  66. Barrier properties for short-fiber-reinforced epoxy foams
  67. Effect of coupling agents on the thermal and mechanical properties of polypropylene–jute fabric composites
  68. Lignocellulosic materials and unsaturated polyester matrix composites: Interfacial modifications
  69. Particleboards from peanut-shell flour
  70. Physical and mechanical characterization of jute fabric composites
  71. Analysis of the creep behavior of polypropylene-woodflour composites
  72. Rheology of particle suspensions in viscoelastic media. Wood flour-polypropylene melt
  73. Thermal and mechanical characterization of linear low-density polyethylene/wood flour composites
  74. Composites from PMMA modified thermosets and chemically treated woodflour
  75. Mechanical characterization of polypropylene-wood flour composites
  76. Thermal and dynamic mechanical characterization of polypropylene-woodflour composites
  77. Modified woodflour as thermoset fillers
  78. Modified woodflour as thermoset fillersPart I. Effect of the chemical modification and percentage of filler on the mechanical properties
  79. Composites Made from Lignocellulosics and Thermoset Polymers
  80. Moisture diffusion in polyester–woodflour composites
  81. Mechanical properties of woodflour unsaturated polyester composites
  82. Dependence of the mechanical properties of woodflour-polymer composites on the moisture content
  83. Composites from sawdust and unsaturated polyester
  84. Sawdust modification: maleic anhydride chemical treatment
  85. FTIR spectroscopy applied to woodflour