All Stories

  1. Evaluation of Glycemic Index, Hypolipidemic and Hypoglycemic Activities of “osu une” on Alloxan Induced Diabetic Rats

    Article • Asian Journal of Biochemistry Genetics and Molecular Biology, June 2023, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  2. Modulation of the Expression of Lipogenic Activity by Malted Hungry Rice Flour (Digitaria exilis.) on Rats Induced with Obesity

    Article • Asian Journal of Research in Biochemistry, May 2023, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  3. Effect of “Uchakiri”(Vitex doniana),“Uturukpa” (Pterocarpus santalinoides) and “Ewa” (Solanum americanum) Methanoic Extract on Iron Status of Rats

    Article • Asian Food Science Journal, November 2022, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  4. Ficus capensis fruits and vegetables are rich in antioxidant and phytochemicals.

    Article • Asian Food Science Journal, August 2022, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  5. Evaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan)

    Article • Asian Journal of Biotechnology and Bioresource Technology, August 2022, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  6. Anti-diabetic and Lipidemic Effect of Muskmelon Fruits and Seeds on Streptozocin Induced Diabetic Rat

    Article • European Journal of Nutrition & Food Safety, August 2022, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  7. Biscuit Making Potentials of Cooking Banana and Yellow Maize Flour Blends

    Article • Asian Journal of Advanced Research and Reports, July 2020, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  8. Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats

    Article • Asian Journal of Advanced Research and Reports, July 2020, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  9. Physicochemical and Organoleptic Properties of Cookies Produced from Malted Pigeon Pea (Cajanus cajan) Flour

    Article • Current Developments in Nutrition, June 2020, Elsevier

    Dr Nkemjika Nnedinso Umerah

  10. Functional Properties and Chemical Composition of Composite Flour Made from Cooking Banana (Musa Paradisiaca) and Yellow Maize (Zea Mays)

    Article • Research Journal of Food and Nutrition, January 2020, Sryahwa Publications

    Dr Nkemjika Nnedinso Umerah

  11. Nutritional Composition of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria

    Article • Asian Food Science Journal, August 2019, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah

  12. Phytochemicals, In vitro Bioavailability of Beta Carotene and Anti-nutrient Composition of Some Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria

    Article • Asian Food Science Journal, August 2019, Sciencedomain International

    Dr Nkemjika Nnedinso Umerah