All Stories

  1. Fabrication and Standardization of Lycopene-Loaded Nanoemulsion Using Heiyai (Elaeagnus Latifolia L.) Lycopene Extract and its Application

    Article • BioNanoScience, January 2026, Springer Science + Business Media

    Mr Nishant R Swami Hulle

  2. Formulation of cookies enriched with spent Heiyai ( Elaeagnus latifolia L.) obtained from supercritical fluid extraction and their quality analysis

    Article • Sustainable Food Technology, January 2026, Royal Society of Chemistry

    Mr Nishant R Swami Hulle

  3. Recent Trends and Technological Interventions in Extractions, Isolation, and Utilization of Anthocyanins from Roselle (Hibiscus Sabdariffa L. Linne Malvaceae)

    Article • Current Food Science and Technology Reports, September 2025, Springer Science + Business Media

    Mr Nishant R Swami Hulle

  4. Separation of Roselle (Hibiscus sabdariffa L.) Seed Oil Using Supercritical CO2 + Ethanol Mixture and Its Quality Analysis

    Article • Journal of Food Processing and Preservation, January 2025, Wiley

    Mr Nishant R Swami Hulle

  5. Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion

    Article • Food Chemistry, November 2024, Elsevier

    Mr Nishant R Swami Hulle

  6. Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)

    Article • Food Analytical Methods, July 2024, Springer Science + Business Media

    Mr Nishant R Swami Hulle

  7. Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization

    Article • Biomass Conversion and Biorefinery, February 2024, Springer Science + Business Media

    Mr Nishant R Swami Hulle

  8. Chitosan/Clay biocomposite films with enhanced physico-chemical, mechanical and antimicrobial properties

    Article • Analytical Chemistry Letters, November 2023, Taylor & Francis

    Mr Nishant R Swami Hulle

  9. Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes

    Article • Journal of Agriculture and Food Research, March 2023, Elsevier

    Mr Nishant R Swami Hulle

  10. Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review

    Article • Applied Food Research, December 2022, Elsevier

    Mr Nishant R Swami Hulle

  11. Rheological characteristics of reconstituted freeze‐dried dragon fruit pulp powder: Effect of concentration and temperature

    Article • Journal of Food Processing and Preservation, May 2022, Wiley

    Mr Nishant R Swami Hulle

  12. Nanostructures for improving food structure and functionality

    Article • January 2022, Elsevier

    Mr Nishant R Swami Hulle

  13. Recent Advancements and Challenges in Supercritical Fluid Extraction Methods and Their Applications in Food Industries

    Article • January 2022, Springer Science + Business Media

    Mr Nishant R Swami Hulle

  14. Novel extraction technique for extraction of Capsicum chinense (Bhut jolokia) oil

    Article • SN Applied Sciences, February 2021, Springer Science + Business Media

    Darshana Deka, Mr Nishant R Swami Hulle

  15. Physicochemical and Microbiological Characteristics of High-Pressure-Processed Ready-to-Eat Hilsa (Tenualosa ilisha) Curry

    Article • Journal of Biosystems Engineering, May 2020, Springer Science + Business Media

    Mr Nishant R Swami Hulle

  16. Food Bioactives

    Article • October 2019, Taylor & Francis

    Mr Nishant R Swami Hulle

  17. Technologies for Value Addition in Food Products and Processes

    Article • October 2019, Taylor & Francis

    Mr Nishant R Swami Hulle

  18. Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage

    Article • Innovative Food Science & Emerging Technologies, April 2017, Elsevier

    Mr Nishant R Swami Hulle

  19. Supercritical fluid extraction of essential oil from mint leaves (mentha spicata ): Process optimization and its quality evaluation

    Article • Journal of Food Process Engineering, September 2016, Wiley

    Mr Nishant R Swami Hulle

  20. Effect of Combined High Pressure–Temperature Treatments on Bioactive Compounds in Fruit Purées

    Article • August 2016, Taylor & Francis

    Mr Nishant R Swami Hulle

  21. Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature

    Article • International Journal of Food Properties, March 2016, Taylor & Francis

    Mr Nishant R Swami Hulle

  22. Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage

    Article • Journal of Food Science and Technology, October 2015, Springer Science + Business Media

    Mr Nishant R Swami Hulle

  23. Effect of HPP pte-treatments on drying characteristics of aloe vera

    Article • Drying Technology, May 2015, Taylor & Francis

    Mr Nishant R Swami Hulle

  24. Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensisMiller) Juice

    Article • International Journal of Food Properties, October 2014, Taylor & Francis

    Mr Nishant R Swami Hulle

  25. Rheological Properties of Aloe Vera (Aloe barbadensisMiller) Juice Concentrates

    Article • Journal of Food Process Engineering, May 2014, Wiley

    Mr Nishant R Swami Hulle

  26. Osmo-Concentration of Foods

    Article • March 2014, Taylor & Francis

    Mr Nishant R Swami Hulle