All Stories

  1. Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies: Quality and Sensory Analyses

    Article • Current Nutrition & Food Science, November 2022, Bentham Science Publishers

    NILADRI CHAKRABORTY

  2. Fish Based Fortified Foods- A Glimpse Towards Future Potential

    Article • Open Access Journal of Biomedical Science, July 2020, Journal of Biomedical Science Network LLC

    NILADRI CHAKRABORTY

  3. Fortified and freeze-dried kiwi fruit (Actinidia deliciosa): quality and sensory assessment

    Article • BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, January 2020, FapUNIFESP (SciELO)

    NILADRI CHAKRABORTY

  4. Dehydration of Kiwi Fruit (Actinidia deliciosa) by Consecutive Osmotic Dehydration and Freeze-Drying

    Article • Indian Journal of Science and Technology, July 2016, Indian Society for Education and Environment

    Professor Rajat Chakraborty, NILADRI CHAKRABORTY