All Stories

  1. Heavy metals and PAHs in canned fish supplies on the Serbian market

    Article • Food Additives and Contaminants Part B, May 2017, Taylor & Francis

    Dr Nikolina J Novakov, Jelena Petrovic

  2. Organochlorine pesticides in canned tuna and sardines on the Serbian market

    Article • Food Additives and Contaminants Part B, September 2016, Taylor & Francis

    Dr Nikolina J Novakov

  3. Distribution of Niclosamide Residues in Meat and Internal Organs of Common Carp

    Article • Procedia Food Science, January 2015, Elsevier

    Dr Nikolina J Novakov

  4. Potential Parasitic Hazards for Humans in Fish Meat

    Article • Procedia Food Science, January 2015, Elsevier

    Dr Nikolina J Novakov

  5. The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)

    Article • Food and Feed Research, January 2014, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Nikolina J Novakov

  6. Different manifestations of Thelohanellus nikolskii infection in carp (Cyprinus carpio)

    Article • Acta veterinaria, January 2013, National Library of Serbia

    Dr Nikolina J Novakov

  7. Chemical composition, cholesterol content and fatty acid profiles of common carp (Cyprinus carpio) from free-catch, semi-intensive and cage system

    Article • Tehnologija mesa, January 2013, Centre for Evaluation in Education and Science (CEON/CEES)

    Dr Nikolina J Novakov

  8. Productivity and Meat Nutrient in Fish The Diet Effect

    Article • Kafkas Universitesi Veteriner Fakultesi Dergisi, January 2013, Kafkas University

    Dr Nikolina J Novakov

  9. The Breed Effect on Productivity and Meat Nutrient Compsition of Fish

    Article • Kafkas Universitesi Veteriner Fakultesi Dergisi, January 2012, Kafkas University

    Dr Nikolina J Novakov

  10. Factors affecting the yield of carp fish species

    Article • Tehnologija mesa, January 2012, Centre for Evaluation in Education and Science (CEON/CEES)

    Jelena Lujic, Dr Nikolina J Novakov