All Stories

  1. Temporal sweetness profile of MNEI protein in gelled model systems

    Article • Journal of Sensory Studies, July 2016, Wiley

    Dr Nicoletta Antonella Miele

  2. Temporal dominance of sensations and dynamic liking evaluation of polenta sticks

    Article • British Food Journal, March 2016, Emerald

    Professor rossella di monaco, Dr Nicoletta Antonella Miele

  3. Sweetness profile of a new sweetener

    Article • Journal of Sensory Studies, October 2014, Wiley

    Professor rossella di monaco, Dr Nicoletta Antonella Miele

  4. Characterization of a new sweetener

    Article • Journal of Sensory Studies, December 2012, Wiley

    Dr Nicoletta Antonella Miele

  5. liking for a walnut oil mayonnaise with different accompaniments

    Article • Food Quality and Preference, July 2010, Elsevier

    Dr Nicoletta Antonella Miele

  6. Development of a new gluten-free sweet snack

    Article • LWT, January 2010, Elsevier

    Professor rossella di monaco, Dr Nicoletta Antonella Miele