All Stories

  1. Assessment of soil cover chemical pollution using satellite data: A case study of Kharkiv region, Ukraine
  2. Isolation and identification of components of mother liquor sugar from Stevia rebaudiana Bertoni with nematicidal activity
  3. A Simulation Study of How Chinese Farmer Cooperatives Can Drive Effective Low-Carbon Production Systems Through a Carbon Transaction Incentive
  4. Evaluation of the Sustainable Development Capacity of Bay Cities in China in the Context of Blue Bay Remediation Action
  5. ZmD11 Gene Regulates Tobacco Plant Floral Development under Drought Stress
  6. What makes an operational farm soil carbon code? Insights from a global comparison of existing soil carbon codes using a structured analytical framework
  7. Advantages of bi-cropping field beans (Vicia faba) and wheat (Triticum aestivum) on cereal forage yield and quality
  8. The effect of bi-cropping wheat (Triticum aestivum) and beans (Vicia faba) on forage yield and weed competition
  9. Red clover (Trifolium pratense) in conservation agriculture: a compelling case for increased adoption
  10. The use of red clover ( Trifolium pratense ) in soil fertility-building: A Review
  11. Precision Agriculture Technology for Crop Farming. By Q.Zhang (ed.). Published by CRC Press, Boca Raton, FL, USA, 2016, xiv + 360 pp. Price £82.00. Handcover (ISBN 978-1-4822-5107-4).
  12. Implications of climate change predictions for UK cropping and prospects for possible mitigation: a review of challenges and potential responses
  13. Weed development in spring wheat after contrasting soil tillage and nitrogen management
  14. Influence of tillage systems and nitrogen management on grain yield, grain protein and nitrogen-use efficiency in UK spring wheat
  15. Book review
  16. Influences of two-year red clover-grass ley management on nitrogen economy and following wheat performance
  17. Influences of one-year red clover ley management on subsequent cereal crops
  18. Weed manifestation under different tillage and legume undersowing in organic wheat
  19. Organic wheat performance following conventional and non-inversion tillage systems
  20. Bi-cropping white lupins (Lupinus albusL.) with cereals for wholecrop forage in organic farming: The effect of seed rate and harvest dates on crop yield and quality
  21. Predicting dry matter and crude protein yields of lupin and cereal mono- and bi-crops using a computer model
  22. Quality and Value of Organic Grain from Contrasting Breadmaking Wheat Varieties and Near Isogenic Lines Differing in Dwarfing Genes