All Stories

  1. Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
  2. Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women
  3. Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank
  4. Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of Ageing: a prospective cohort study
  5. Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort
  6. Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study
  7. Vegetable intake and T2D risk: The role of BMI
  8. Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women
  9. Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  10. Flavonoid intakes inversely associate with COPD in smokers
  11. Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women
  12. Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial
  13. Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a review
  14. The association between an energy-adjusted dietary inflammatory index and inflammation in rural and urban Black South Africans
  15. Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
  16. Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
  17. Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
  18. Prognostic Value of Abdominal Aortic Calcification: A Systematic Review and Meta‐Analysis of Observational Studies
  19. Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
  20. Flavonoid intake and its association with atrial fibrillation
  21. An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
  22. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
  23. Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study
  24. Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease
  25. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
  26. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
  27. Reply to OM Shannon et al
  28. Vegetable-derived bioactive nitrate and cardiovascular health
  29. Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial
  30. Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
  31. Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
  32. Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
  33. Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
  34. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
  35. Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
  36. Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease
  37. Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE −/− mouse fed a high fat diet
  38. Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
  39. Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
  40. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
  41. The Efficacy of Quercetin in Cardiovascular Health