All Stories

  1. Urinary sodium, table salt use, and incidence of late-onset asthma in females and males: evidence from a large prospective cohort
  2. Associations between source-specific nitrate and nitrite intakes and metabolic dysfunction-associated steatotic liver disease in two prospective cohorts
  3. Tea and coffee intakes, COPD, adult asthma, and lung function in the UK Biobank
  4. Data from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  5. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  6. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  7. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  8. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  9. Intake of total, classes, and subclasses of (poly)phenols and risk of lymphoid neoplasms: a prospective analysis in the EPIC cohort
  10. High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases
  11. Baseline habitual dietary nitrate intake and Alzheimer's Disease related neuroimaging biomarkers in the Australian Imaging, Biomarkers and Lifestyle study of ageing
  12. Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older U.S. males and females
  13. Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial
  14. Flavonoid intakes, COPD, adult asthma, and lung function: a cohort study in the UK Biobank
  15. Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study
  16. Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort
  17. Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
  18. Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women
  19. Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank
  20. Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of Ageing: a prospective cohort study
  21. Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort
  22. Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study
  23. Vegetable intake and T2D risk: The role of BMI
  24. Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women
  25. Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  26. Flavonoid intakes inversely associate with COPD in smokers
  27. Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women
  28. Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial
  29. Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a review
  30. The association between an energy-adjusted dietary inflammatory index and inflammation in rural and urban Black South Africans
  31. Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
  32. Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
  33. Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
  34. Prognostic Value of Abdominal Aortic Calcification: A Systematic Review and Meta‐Analysis of Observational Studies
  35. Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
  36. Flavonoid intake and its association with atrial fibrillation
  37. An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
  38. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
  39. Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study
  40. Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease
  41. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
  42. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
  43. Reply to OM Shannon et al
  44. Vegetable-derived bioactive nitrate and cardiovascular health
  45. Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial
  46. Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
  47. Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
  48. Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
  49. Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
  50. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
  51. Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
  52. Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease
  53. Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE −/− mouse fed a high fat diet
  54. Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
  55. Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
  56. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
  57. The Efficacy of Quercetin in Cardiovascular Health