All Stories

  1. Associations between modifiable lifestyle risk factors and abdominal aortic calcification in the UK Biobank Imaging Study
  2. Urinary sodium, table salt use, and incidence of late-onset asthma in females and males: evidence from a large prospective cohort
  3. Associations between source-specific nitrate and nitrite intakes and metabolic dysfunction-associated steatotic liver disease in two prospective cohorts
  4. Tea and coffee intakes, COPD, adult asthma, and lung function in the UK Biobank
  5. Data from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  6. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  7. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  8. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  9. Supplementary Table from Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  10. Intake of total, classes, and subclasses of (poly)phenols and risk of lymphoid neoplasms: a prospective analysis in the EPIC cohort
  11. High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases
  12. Baseline habitual dietary nitrate intake and Alzheimer's Disease related neuroimaging biomarkers in the Australian Imaging, Biomarkers and Lifestyle study of ageing
  13. Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older U.S. males and females
  14. Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial
  15. Flavonoid intakes, COPD, adult asthma, and lung function: a cohort study in the UK Biobank
  16. Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study
  17. Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort
  18. Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study
  19. Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women
  20. Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank
  21. Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of Ageing: a prospective cohort study
  22. Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort
  23. Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study
  24. Vegetable intake and T2D risk: The role of BMI
  25. Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women
  26. Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses
  27. Flavonoid intakes inversely associate with COPD in smokers
  28. Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women
  29. Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial
  30. Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a review
  31. The association between an energy-adjusted dietary inflammatory index and inflammation in rural and urban Black South Africans
  32. Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults
  33. Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
  34. Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal
  35. Prognostic Value of Abdominal Aortic Calcification: A Systematic Review and Meta‐Analysis of Observational Studies
  36. Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
  37. Flavonoid intake and its association with atrial fibrillation
  38. An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
  39. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes
  40. Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study
  41. Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease
  42. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
  43. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
  44. Reply to OM Shannon et al
  45. Vegetable-derived bioactive nitrate and cardiovascular health
  46. Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial
  47. Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review
  48. Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
  49. Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies
  50. Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial
  51. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
  52. Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women
  53. Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease
  54. Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE −/− mouse fed a high fat diet
  55. Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
  56. Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
  57. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
  58. The Efficacy of Quercetin in Cardiovascular Health