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All Stories

  1. Relationship quality and supplier performance in food supply chains

    Article • International Food and Agribusiness Management Review, September 2020, Wageningen Academic Publishers

    Dr Nic Lees

  2. Consumers use of quality cues for meat purchase: Research trends and future pathways

    Article • Meat Science, August 2020, Elsevier

    Dr Nic Lees

  3. Opportunities for New Zealand to establish an internationally competitive sheep dairy industry.

    Article • International Food and Agribusiness Management Review, April 2018, Wageningen Academic Publishers

    Dr Nic Lees

  4. Governance of market-oriented fresh food value chains: export chains from New Zealand

    Article • International Food and Agribusiness Management Review, March 2018, Wageningen Academic Publishers

    Dr Nic Lees

  5. Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand

    Article • Agricultural and Food Economics, January 2015, Springer Science + Business Media

    Dr Nic Lees