All Stories

  1. Stabilization of immature rice grain using infrared radiation
  2. The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation
  3. Utilization of lentil, pea, and faba bean hulls in Turkish noodle production
  4. The effect of ultrasound on some properties of pulse hulls
  5. The effect of ultrasound-assisted extraction on yield and properties of some pulse starches
  6. The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil
  7. Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato
  8. Anticancer and antiangiogenic effects of methanol extracts of Lonicera caprifolium L. on C6 rat glioma cells
  9. Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status ofd-galactose-induced aging mice
  10. Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation
  11. The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran
  12. The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker
  13. Infrared stabilization of rice bran and its effects onγ-oryzanol content, tocopherols and fatty acid composition
  14. Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)
  15. Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions
  16. The effect of pea (Pisum sativum L.)-originated asparaginase on acrylamide formation in certain bread types
  17. An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B1and B2contamination
  18. Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza