All Stories

  1. Effect of hexanal nano-fiber matrix on quality parameters of tomato fruits during storage

    Article • Journal of the Indian Chemical Society, September 2025, Elsevier

    Mr. NDI Betrand BONGJO

  2. Moisture Desorption and Thermodynamic Characteristics of Nixtamalized Maize and Fermented Cassava Flour Blends

    Article • Polish Journal of Food and Nutrition Sciences, August 2025, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Mr. NDI Betrand BONGJO

  3. Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues

    Article • American Journal of Food Science and Technology, August 2025, E-palli

    Mr. NDI Betrand BONGJO

  4. Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

    Article • American Journal of Food Science and Technology, July 2025, E-palli

    Mr. NDI Betrand BONGJO

  5. Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods

    Article • American Journal of Food Science and Technology, March 2025, E-palli

    Mr. NDI Betrand BONGJO

  6. Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts

    Article • American Journal of Food Science and Technology, February 2025, E-palli

    Mr. NDI Betrand BONGJO

  7. Nixtamalization and Fermentation Enhance the Nutritional and Sensory Attributes of Maize and Cassava-based Fufu

    Article • Journal of Advances in Food Science & Technology, February 2025, IK Press

    Mr. NDI Betrand BONGJO

  8. Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

    Article • Asian Food Science Journal, February 2025, Sciencedomain International

    Mr. NDI Betrand BONGJO

  9. Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria

    Article • European Journal of Nutrition & Food Safety, July 2024, Sciencedomain International

    Mr. NDI Betrand BONGJO

  10. Assessment of Nutritional and Functional Properties of Complementary Food from Orange-Fleshed Sweet Potato, Soybean and Tropical Almond Seed Composite Flour

    Article • European Journal of Nutrition & Food Safety, February 2024, Sciencedomain International

    Mr. NDI Betrand BONGJO

  11. Inter-Relationship between Malaria, Probiotic Food Intake and Gut Microbiota Status among Malaria Patients

    Article • Journal of Biomedical Research & Environmental Sciences, April 2023, SciRes Literature LLC

    Mr. NDI Betrand BONGJO

  12. Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk

    Article • Asian Food Science Journal, March 2023, Sciencedomain International

    Mr. NDI Betrand BONGJO

  13. Physicochemical Properties, Heavy Metals and Aflatoxins Content of Crude Palm and Groundnut Oils Produced and Marketed in Benue State, Nigeria

    Article • European Journal of Nutrition & Food Safety, March 2023, Sciencedomain International

    Mr. NDI Betrand BONGJO

  14. Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour

    Article • European Journal of Nutrition & Food Safety, December 2022, Sciencedomain International

    Mr. NDI Betrand BONGJO

  15. Chemical and Functional Properties of Composite Flours Made from Fermented Yellow Maize, Bambara Groundnut, and Mango Fruit for ‘Ogi’ Production

    Article • Asian Food Science Journal, February 2022, Sciencedomain International

    Mr. NDI Betrand BONGJO