All Stories

  1. The Cost-Effectiveness of Increased Yogurt Intake in Type 2 Diabetes in Japan

    Article • Nutrients, July 2025, MDPI AG

    Dr Nayu Ikeda

  2. Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029

    Article • Nutrients, January 2025, MDPI AG

    Dr Nayu Ikeda

  3. Health and Economic Effects of Salt Reduction Interventions for Preventing Noncommunicable Diseases in Japan: A System Dynamics Simulation Study

    Article • Systems, November 2024, MDPI AG

    Dr Nayu Ikeda

  4. Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012–2019

    Article • Nutrients, May 2024, MDPI AG

    Dr Nayu Ikeda

  5. Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012–2019

    Article • May 2024, MDPI AG

    Dr Nayu Ikeda

  6. Spatiotemporal variations in mean height of 17-year-old students born in 1957–2002 across 47 Japanese prefectures: Evidence from School Health Surveys

    Article • Economics & Human Biology, December 2023, Elsevier

    Dr Nayu Ikeda

  7. Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios

    Article • Frontiers in Nutrition, November 2023, Frontiers

    Dr Nayu Ikeda

  8. Estimation of the Effect of Salt-Intake Reduction on Cardiovascular Mortality Decline between 1950 and 2017 in Japan: A Retrospective Simulation Study

    Article • Nutrients, September 2022, MDPI AG

    Dr Nayu Ikeda

  9. Dietary salt intake and national healthcare costs in Japan

    Article • Nutrients, August 2022, MDPI AG

    Dr Nayu Ikeda

  10. 40 years' trends in adult obesity and underweight across the 47 prefectures in Japan

    Article • Frontiers in Public Health, May 2022, Frontiers

    Dr Nayu Ikeda