All Stories

  1. Cooperation, responsibility, discipline, hygiene, and nutrition: transforming Japan’s school lunch program in the 1960s

    Article • Cogent Arts and Humanities, May 2025, Taylor & Francis

    Nathan Hopson

  2. David Fedman. Seeds of Control: Japan’s Empire of Forestry in Colonial Korea.

    Article • The American Historical Review, March 2024, Oxford University Press (OUP)

    Nathan Hopson

  3. “Humans bring food to their mouths, animals bring their mouths to food”—The morality politics of school-lunch sporks in 1970s Japan

    Article • Food and Foodways, January 2023, Taylor & Francis

    Nathan Hopson

  4. Ingrained habits: the “kitchen cars” and the transformation of postwar Japanese diet and identity

    Article • Food Culture & Society, October 2020, Taylor & Francis

    Nathan Hopson

  5. Nutrition as National Defense: Japan's Imperial Government Institute for Nutrition, 1920–1940

    Article • Journal of Japanese Studies, January 2019, Project Muse

    Nathan Hopson

  6. ‘Fake food: authentic Japanese product’—On the rise of visuality in middlebrow Japanese culinary culture

    Article • Japan Forum, October 2018, Taylor & Francis

    Nathan Hopson

  7. The 1937 Nagoya Pan-Pacific Peace Exhibition

    Article • Japanese Studies, May 2018, Taylor & Francis

    Nathan Hopson

  8. Can the Frontier Write Back?

    Article • Verge Studies in Global Asias, January 2018, Project Muse

    Nathan Hopson

  9. Takahashi Tomio's Henkyō, the Universal Japanese Frontier (an Interpretation)

    Article • Verge Studies in Global Asias, January 2018, Project Muse

    Nathan Hopson

  10. Takahashi Tomio’s Phoenix: Recuperating Hiraizumi, 1950–71

    Article • Journal of Japanese Studies, January 2014, Project Muse

    Nathan Hopson