All Stories

  1. Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers

    Article • Journal of Food Products Marketing, July 2019, Taylor & Francis

    Sophie Ghvanidze, Dr Natalia Velikova

  2. Branding state-level pride: Exploring values and attitudes of local food product consumption

    Article • Journal of Foodservice Business Research, November 2018, Taylor & Francis

    Tun-Min(Catherine) Jai, Dr Natalia Velikova

  3. The development of an objective wine knowledge scale: the item response theory approach

    Article • International Journal of Wine Business Research, June 2015, Emerald

    Dr Natalia Velikova

  4. Evaluating tastes and aromas of wine: a peek inside the “black box”

    Article • International Journal of Wine Business Research, August 2014, Emerald

    Dr Natalia Velikova