All Stories

  1. Synergistic effect on the antioxidant and antibacterial activity of essential oils of Artemisia campestris L. and Citrus aurantium

    Article • Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas, September 2025, MS-Editions

    Dr Nadhir Gourine

  2. Optimal ripening stage for maximizing fatty acid and tocopherol content, and antioxidant activity in Pistacia lentiscus fruit oil

    Article • Vegetos, January 2024, Springer Science + Business Media

    Dr Nadhir Gourine

  3. Synergistic effects of essential oils and phenolic extracts on antimicrobial activities using blends of Artemisia campestris, Artemisia herba alba, and Citrus aurantium

    Article • BioMolecular Concepts, January 2024, De Gruyter

    Dr Nadhir Gourine

  4. Acute anti-inflammatory activity of Artemisia campestris and Citrus aurantium: Effects of essential oil combinations

    Article • Biocatalysis and Agricultural Biotechnology, October 2023, Elsevier

    Dr Nadhir Gourine

  5. The chemical profile and seasonal variation of the composition of the phenolic acids in different plant parts of Centaurea sp

    Article • Journal of Pharmaceutical and Biomedical Analysis, August 2023, Elsevier

    Dr Nadhir Gourine

  6. HS-SPME-GC/ MS analysis of 3lamiaceae plants: Ajuga iva (L.) Schreb., Salvia verbenacal.and Thymus algeriensisboiss. & Reut.

    Article • Journal of Fundamental and Applied Sciences, May 2023, African Journals Online (AJOL)

    Dr Nadhir Gourine

  7. Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium

    Article • Biocatalysis and Agricultural Biotechnology, January 2023, Elsevier

    Dr Nadhir Gourine

  8. Optimization total phenolic content and antioxidant activity of Saccocalyx satureioides extracts obtained by ultrasonic‐assisted extraction

    Article • Journal of Chemometrics, June 2022, Wiley

    Dr Nadhir Gourine

  9. The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, December 2021, Elsevier

    Dr Nadhir Gourine

  10. Fingerprint and relationship composition-antioxidant activity of the essential oil of Saccocalyx satureioides Coss. & Dur

    Article • Biochemical Systematics and Ecology, August 2021, Elsevier

    Dr Nadhir Gourine

  11. Harvest date and variability in lipid bioactive compounds in Pistacia atlantica

    Article • Mediterranean Journal of Nutrition and Metabolism, June 2021, IOS Press

    Dr Nadhir Gourine

  12. Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.

    Article • Food Bioscience, October 2020, Elsevier

    Dr Nadhir Gourine

  13. Composition and biovariability of Deverra scoparia volatile oil and its potential use as a source of bioactive phthalide components

    Article • Biochemical Systematics and Ecology, June 2020, Elsevier

    Dr Nadhir Gourine

  14. Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology

    Article • Journal of Food Processing and Preservation, May 2020, Hindawi Publishing Corporation

    Dr Nadhir Gourine

  15. Variability in phytochemical composition and antioxidant activity of Saccocalyx satureioides essential oils due to harvest period

    Article • Journal of Herbs Spices & Medicinal Plants, April 2020, Taylor & Francis

    Dr Nadhir Gourine

  16. Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.

    Article • Journal of Food Measurement & Characterization, March 2020, Springer Science + Business Media

    Dr Nadhir Gourine

  17. UHPLC-DAD-ESI-MSn profiling variability of the phenolic constituents of Artemisia campestris L. populations growing in Algeria

    Article • Biocatalysis and Agricultural Biotechnology, January 2020, Elsevier

    Dr Nadhir Gourine

  18. Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity

    Article • Chemistry & Biodiversity, October 2019, Wiley

    Dr Nadhir Gourine

  19. Essential oils composition of different Achillea santolina L. plant parts growing in Algeria

    Article • Oriental Pharmacy and Experimental Medicine, July 2018, Springer Science + Business Media

    Dr Nadhir Gourine

  20. Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria

    Article • Mediterranean Journal of Nutrition and Metabolism, June 2018, IOS Press

    Dr Nadhir Gourine

  21. Chemical composition, antioxidative, antimicrobial and anti-cancer activities of Asteriscus graveolens (Forssk) essential oil

    Article • Oriental Pharmacy and Experimental Medicine, June 2018, Springer Science + Business Media

    Dr Nadhir Gourine

  22. New chemotype of essential oil of Achillea santolina L. collected from different regions of Algeria

    Article • Journal of Food Measurement & Characterization, March 2018, Springer Science + Business Media

    Dr Nadhir Gourine

  23. Synergistic antinociceptive activity of combined aqueous extracts of Artemisia campestris and Artemisia herba-alba in several acute pain models

    Article • Natural Product Research, December 2017, Taylor & Francis

    Dr Nadhir Gourine

  24. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

    Article • Current Nutrition & Food Science, March 2017, Bentham Science Publishers

    Dr Nadhir Gourine

  25. Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

    Article • Current Nutrition & Food Science, March 2017, Bentham Science Publishers

    Dr Nadhir Gourine, Mohamed YOUSFI

  26. Chemotypes of essential oil of unripe galls ofPistacia atlanticaDesf. from Algeria

    Article • Natural Product Research, February 2015, Taylor & Francis

    Dr Nadhir Gourine

  27. Chemical Composition of the Essential Oil of Unripe Galls of Pistacia atlantica Desf. from Algeria

    Article • The Natural Products Journal, July 2012, Bentham Science Publishers

    Dr Nadhir Gourine

  28. Chemical Composition of the Essential Oil of Unripe Galls of Pistacia atlantica Desf. from Algeria

    Article • The Natural Products Journal, December 2011, Bentham Science Publishers

    Dr Nadhir Gourine

  29. Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

    Article • Industrial Crops and Products, March 2010, Elsevier

    Dr Nadhir Gourine

  30. Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves

    Article • Oil & Soap, October 2009, Springer Science + Business Media

    Dr Nadhir Gourine