All Stories

  1. Anti-aging, antioxidant, and metabolic regulatory effects of a 3-Hydroxytyrosol-rich Crocus sativus leaf extract in natural and D-galactose-induced aging wistar rats
  2. Gallic Acid–Rich Ephedra alata : Integrated Phytochemical Profiling, Aromatase Docking, and Optimized Extraction via Box–Behnken Design
  3. Development and optimization of plant-derived gel baits to control Blattella germanica
  4. Bioactive properties of combined leaf wastes from Rubus ulmifolius and Prunus persica: antioxidant and anti-inflammatory activities
  5. In vitro and in silico evaluation of antioxidant, antidiabetic, and anti-inflammatory activities of alkaloids from Anabasis articulata
  6. Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity
  7. Production of microbial proteins
  8. Synergistic antioxidant properties of phenolic bioactives in algerian sahara herbal remedies for cancer treatment: A focus on Moringa oleifera, Ephedra alata, Anabasis articulata, and Atriplex halimus
  9. Biological activity of the freshwater alga Spirogyra sp. from the Algerian desert
  10. Exploring isolation protocols for artemisinin and other bioactive compounds from the algerian Artemisia campestris
  11. Dry Coffee Parchment Powder as a Source of Polyphenolic Compounds: A Comprehensive Study on its Phytochemistry, Bioactivities, and Toxicity Insights
  12. Peach Leaf Extract (Prunus persica L.) Mitigates Metabolic Syndrome and Oxidative Stress in High-Fructose Diet Rats
  13. Prunus persica (L.) Batsch leaves as a source of anti-inflammatory, antioxidant, and antimicrobial agents
  14. Olive oil wastewater: a comprehensive review on examination of toxicity, valorization strategies, composition, and modern management approaches
  15. Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement
  16. Antioxidant and Antidiabetic Properties of Olive Pomace’s Hydro-Ethanolic Extract and Aqueous Fraction Using an Animal Model of Diabetes Produced by Streptozotocin (STZ)
  17. Antioxidant and in vivo anti-inflammatory properties of alkaloid-rich fractions from the aerial parts of the Algerian Anabasis articulata
  18. Comparative study of different hexane extracts from Algerian Artemisia absinthium and Artemisia herba-alba : GC-MS profile, artemisinin content, and antioxida...
  19. Antioxidant and antidiabetic properties of olive pomace's hydro-ethanolic extract and aqueous fraction using an animal model of diabetes produced by streptozotocin (STZ)
  20. Enzyme inhibitory, antioxidant and anti-inflammatory activities of Anabasis articulata phenolic-rich extract; in vitro, in vivo, and in...
  21. Anabasis articulata (Forssk.) Moq. food aqueous extract triggers oxidative stress-induced senescence and reduces metastatic power in MDA-MB-231 cells
  22. Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties
  23. Nutraceutical Content and Biological Properties of Lipophilic and Hydrophilic Fractions of the Phytocomplex from Pistacia atlantica Desf. Buds, Roots, and Fruits
  24. Potential bioactivity of Algerian olive pomace hydro-ethanolic extract: phytochemical investigation, antioxidant activity, and acute toxicity
  25. Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries
  26. Leaf-buds of Pistacia atlantica: a novel source of bioactive molecules with high anti-inflammatory, antioxidant, anti-tyrosinase and antimicrobial properties
  27. Echinops spinosissimus Turra Root Methanolic Extract: Characterization of the Bioactive Components and Relative Wound Healing, Antimicrobial and Antioxidant Properties
  28. From Traditional Knowledge to Modern Formulation: Potential and Prospects of Pistacia atlantica Desf. Essential and Fixed Oils Uses in Cosmetics
  29. Phenolic profile, antioxidant and enzyme inhibitory properties of phenolic-rich fractions from the aerial parts of Mentha pulegium L.
  30. Identification of Sterols from Anabasis articulata (Forssk.) Moq. (Chenopodiaceae) Growing in Algeria and Study of Their Potential Bioactivity
  31. Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds
  32. Phenolics compounds, evaluation of Alpha-amylase, alpha‐glucosidase inhibitory capacity and antioxidant effect from Globularia alypum L
  33. Influence of plant and environment parameters on phytochemical composition and biological properties of Pistacia atlantica Desf.
  34. Influence of harvest season and different polarity solvents on biological activities, phenolic compounds and lipid-soluble pigment contents of Spirogyra sp. from Algeria
  35. Antimicrobial and anti-inflammatory activities of three halophyte plants from Algeria and detection of some biomolecules by HPLC-DAD
  36. GC/MS analysis, and antioxidant and antimicrobial activities of alkaloids extracted by polar and apolar solvents from the stems of Anabasis articulata
  37. Phytochemical analysis and antioxidant activity of Tamarix africana, Arthrocnemum macrostachyum and Suaeda fruticosa, three halophyte species from Algeria
  38. Antimicrobial activities of culturable microorganisms (actinomycetes and fungi) isolated from Chaabe Cave, Algeria
  39. Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria
  40. Antimicrobial and antiparasitic activities of three algae from the northwest coast of Algeria
  41. Assessment of antioxidant potential and phytochemical analysis of Pituranthos scoparius crude extract and its fractions
  42. Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria
  43. Separation and identification of bioactive compounds inAnabasis articulata(Forsk) Moq. roots