All Stories

  1. Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels (Anguilla anguilla )

    Article • Journal of Food Processing and Preservation, October 2017, Wiley

    Dr Nabil SMICHI

  2. Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase

    Article • Journal of Food Biochemistry, October 2017, Wiley

    Dr Nabil SMICHI

  3. Biochemical characterization, cloning and molecular modeling of a digestive lipase from red seabream (Pagrus major ): Structural explanation of the interaction deficiency with colipase and lipidic interface

    Article • Engineering in Life Sciences, February 2017, Wiley

    Dr Nabil SMICHI

  4. smichi

    Article • Biotechnology and Applied Biochemistry, November 2015, Wiley

    Dr Nabil SMICHI

  5. A High Salt-Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties

    Article • Journal of Food Biochemistry, April 2015, Wiley

    Dr Nabil SMICHI

  6. Positional specificity of sardine digestive lipase in the hydrolysis of triacylglycerols and analogs

    Article • European Journal of Lipid Science and Technology, January 2015, Wiley

    Dr Nabil SMICHI

  7. A grey mullet enzyme displaying both lipase and phospholipase activities: Purification and characterization

    Article • International Journal of Biological Macromolecules, July 2013, Elsevier

    Dr Nabil SMICHI

  8. A thermoactive uropygial esterase from chicken: Purification, characterisation and synthesis of flavour esters

    Article • International Journal of Biological Macromolecules, June 2012, Elsevier

    Dr Nabil SMICHI

  9. Lipolytic activity levels and colipase presence in digestive glands of some marine animals

    Article • Fish Physiology and Biochemistry, March 2012, Springer Science + Business Media

    Dr Nabil SMICHI

  10. Purification and Biochemical Characterization of an Acid-Stable Lipase from the Pyloric Caeca of Sardine (Sardinella aurita)

    Article • Applied Biochemistry and Biotechnology, April 2010, Springer Science + Business Media

    Dr Nabil SMICHI