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  1. Effect of encapsulated spice oleoresins on chronic unpredictable mild stress-induced depression and gut microbiome modulation in mice model

    Article • Nutritional Neuroscience, November 2025, Taylor & Francis

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  2. Physicochemical and Functional Characterization of Pearl Millet-Based Probiotic Beverage for Antiaging Potential in Caenorhabditis elegans

    Article • Foods, October 2025, MDPI AG

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  3. Oral bioavailability and amelioration of high fat diet induced obesity via AMPK/SIRT1 pathway using oleoresin from Nigella sativa L. seeds in C57BL/6 mice

    Article • Food Bioscience, October 2025, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  4. Evaluation of the antihypertensive effect of sialoglycoprotein hydrolysate from Labeo rohita roes using Wistar rats

    Article • Food Bioscience, September 2025, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  5. Boosting Curcumin Bioavailability: Unveiling the Potential of Sodium Caseinate Nanoparticle Microneedle Patches

    Article • Polymers for Advanced Technologies, August 2025, Wiley

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  6. Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components

    Article • Food Bioscience, June 2025, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  7. Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies

    Article • Measurement Food, June 2025, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  8. Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D-galactose-induced aged C57BL/6 mice

    Article • Biogerontology, May 2025, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA, Dr Pradeep S Negi

  9. Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum)

    Article • Journal of Food Measurement & Characterization, April 2025, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  10. Reproducible and stable surgical hypertension using a smaller renal artery clip model in Wistar rats

    Article • Journal of Laboratory Animal Science, December 2024, South Asian Journal of Social Sciences and Humanities

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  11. Anti-adipogenic activity of oleoresin from Nigella sativa L. seeds via modulation of PPAR-γ and C/EBP-α expression in 3T3-L1 adipocytes

    Article • Advances in Traditional Medicine, December 2024, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  12. Piperine‐Loaded Sodium Caseinate Nanoglobules Delivered Transdermally Through Microneedle Patch for Improved Bioavailability at Adipose Tissue

    Article • Journal of Applied Polymer Science, November 2024, Wiley

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  13. Apocynin protects the dopaminergic cell line SH-SY5Y from fumonisin B1 induced cytotoxicity through attenuation of oxidative stress mediated apoptosis

    Article • Phytomedicine Plus, November 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  14. The lasso peptide produced by Bacillus licheniformis MCC 2514 demonstrates efficacy in treating in-vivo Salmonella Typhimurium infection

    Article • International Journal of Biological Macromolecules, November 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  15. Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies

    Article • Industrial Crops and Products, October 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  16. Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats

    Article • Food and Bioproducts Processing, September 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  17. Effect of cyclodextrin-complexed lyophilized nanosuspension of Nigella sativa seeds oleoresin on chronic unpredictable mild stress (CUMS)-induced depression in mice

    Article • Neuroscience Letters, June 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  18. Exploring obesity through Animal Models: Insights and innovations

    Article • Journal of Laboratory Animal Science, May 2024, South Asian Journal of Social Sciences and Humanities

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  19. The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants

    Article • Food Research International, May 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  20. Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice

    Article • Molecular Nutrition & Food Research, March 2024, Wiley

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  21. RETRACTED: Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation

    Article • Heliyon, February 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  22. Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin

    Article • Journal of Food Measurement & Characterization, January 2024, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  23. Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model

    Article • Journal of Food Science, January 2024, Wiley

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  24. Designing, characterization, and efficacy of microneedle patches in management and treatment of obesity

    Article • January 2024, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  25. Evaluation of Antidepressant Activity of Capsaicin Nanoemulsion in Nicotine Withdrawal-Induced Depression in Mice

    Article • Brain Sciences, December 2023, MDPI AG

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  26. Preparation, characterization, and pharmacokinetics study of apocynin and vanillic acid via hydroxypropyl-beta-cyclodextrin encapsulation

    Article • Carbohydrate Polymer Technologies and Applications, December 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  27. Corrigendum to “Development of capsaicin loaded nanoparticles based microneedle patch for transdermal drug delivery” [J. Drug Deliv. Sci. Technol. 80 (2023) 104120]

    Article • Journal of Drug Delivery Science and Technology, September 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  28. Nanoemulsion-based piperine to enhance bioavailability for the treatment of LPS-induced depression-like behaviour in mice

    Article • Neuroscience Letters, September 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  29. Physicochemical characterization, polyphenols and flavonoids of different extracts from leaves of four varieties of tulsi (Ocimum sp.)

    Article • South African Journal of Botany, August 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  30. Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 Regulates GATA3 and Foxp3 Expression in the Elevated Disease Condition

    Article • Probiotics and Antimicrobial Proteins, May 2023, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  31. Improved Bioavailablity of Curcumin by Derivatisation with Isoleucine in Plasma and Reproductive Tissues of Female Rats is Mainly Due to Altered Affinity for P-gp Transporter

    Article • Current Bioactive Compounds, May 2023, Bentham Science Publishers

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  32. Valorization of biowastes as fermentative substrate for production of Exiguobacterium sp. GM010 pigment and toxicity effect in rats

    Article • Food Chemistry, May 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  33. Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice

    Article • Algal Research, April 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  34. Development of capsaicin loaded nanoparticles based microneedle patch for transdermal drug delivery

    Article • Journal of Drug Delivery Science and Technology, February 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  35. Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed

    Article • 3 Biotech, January 2023, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  36. Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 regulate GATA3 and Foxp3 expression in the elevated disease condition

    Article • January 2023, Research Square

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  37. Curcumin and its derivatives as nutraceuticals: an update

    Article • January 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  38. Potential Therapeutic Effect of Pepper and Turmeric Oleoresin Against Rotenone-Induced Parkinson's Mice Model

    Article • January 2023, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  39. Prophylactic effect of pectic oligosaccharides against poly I: C‐ induced virus‐like infection in BALB/c mice

    Article • Journal of Food Biochemistry, October 2022, Wiley

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  40. The effectiveness of whey proteins in prevention and treatment of cancer: a review

    Article • Critical Reviews in Food Science and Nutrition, September 2022, Taylor & Francis

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  41. A machine learning-based approach to determine infection status in recipients of BBV152 (Covaxin) whole-virion inactivated SARS-CoV-2 vaccine for serological surveys

    Article • Computers in Biology and Medicine, July 2022, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  42. Phytochemical and Functional Characterization of Different Parts of the Garcinia xanthochymus Fruit

    Article • ACS Omega, June 2022, American Chemical Society (ACS)

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  43. Dual Mode of Action of Talaromyces purpureogenus CFRM02 Pigment to Ameliorate Alcohol Induced Liver Toxicity in Rats

    Article • Applied Biochemistry and Biotechnology, May 2022, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  44. Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed

    Article • April 2022, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  45. Dual mode of action of Talaromyces purpureogenus CFRM02 pigment to ameliorate alcohol induced liver toxicity in rats

    Article • February 2022, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  46. Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Pradeep S Negi, Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  47. Ethanolic extract of Pyrus pashia buch ham ex. D. Don (Kainth): A bioaccessible source of polyphenols with anti-inflammatory activity in vitro and in vivo

    Article • Journal of Ethnopharmacology, January 2022, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  48. Development of Capsaicin Loaded Nanoparticles Based Microneedle Patch for Transdermal Drug Delivery

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  49. Dual mode of action of Talaromyces purpureogenus CFRM02 pigment to ameliorate alcohol induced liver toxicity in rats

    Article • December 2021, Research Square

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  50. Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed

    Article • Journal of Environmental Management, December 2021, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  51. Current Perspectives of Healthy Mitochondrial Function for Healthy Neurons

    Article • Current Drug Targets, September 2021, Bentham Science Publishers

    Arunachalam Muthuraman, Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  52. Effect of Silymarin and Quercetin in a Miniaturized Scaffold in Wistar Rats against Non-alcoholic Fatty Liver Disease

    Article • ACS Omega, August 2021, American Chemical Society (ACS)

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  53. Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By-Products in Wistar Rats

    Article • International Journal of Peptide Research and Therapeutics, July 2021, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  54. In-Vivo Anti-anaemic Effects of Bioactive Compounds Prepared from Chicken Liver Using Biotechnological Tools

    Article • Waste and Biomass Valorization, May 2021, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  55. Insights from a Pan India Sero-Epidemiological survey (Phenome-India Cohort) for SARS-CoV2

    Article • eLife, April 2021, eLife

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA, FIRDAUS FATIMA

  56. Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model

    Article • British Journal Of Nutrition, April 2021, Cambridge University Press

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  57. Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice

    Article • ACS Omega, March 2021, American Chemical Society (ACS)

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  58. Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method

    Article • Journal of Food Measurement & Characterization, February 2021, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  59. Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats

    Article • Probiotics and Antimicrobial Proteins, February 2021, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  60. Preeclampsia: Pathophysiology and management

    Article • Journal of Gynecology Obstetrics and Human Reproduction, February 2021, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  61. Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment

    Article • Journal of Cereal Science, January 2021, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  62. Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives

    Article • Bioorganic Chemistry, January 2021, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  63. Ameliorative Efficacy of the Cassia auriculata Root Against High-Fat-Diet + STZ-Induced Type-2 Diabetes in C57BL/6 Mice

    Article • ACS Omega, December 2020, American Chemical Society (ACS)

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  64. Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats

    Article • ACS Omega, November 2020, American Chemical Society (ACS)

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  65. Biodegradable chitosan-sodium alginate-oleic acid nanocarrier promotes bioavailability and target delivery of lutein in rat model with no toxicity

    Article • Food Chemistry, November 2020, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  66. Corrigendum to ‘Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment’ [Food Chem. 310 (2020) 125869]

    Article • Food Chemistry, July 2020, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  67. Correction to: Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit

    Article • Journal of Food Measurement & Characterization, June 2020, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  68. Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit

    Article • Journal of Food Measurement & Characterization, May 2020, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  69. Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment

    Article • Food Chemistry, April 2020, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  70. Nutritional interventions for improving the endurance performance in athletes

    Article • Archives of Physiology and Biochemistry, March 2020, Taylor & Francis

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  71. DoseCal: a virtual calculator for dosage conversion between human and different animal species

    Article • Archives of Physiology and Biochemistry, November 2019, Taylor & Francis

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  72. Experimental models of polycystic ovary syndrome: An update

    Article • Life Sciences, November 2019, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  73. Butyrate as a Potential Preventive Therapy for Obesity

    Article • The Indian Journal of Nutrition and Dietetics, October 2019, Avinashilingam Institute for Home Science and Higher Education for Women

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  74. Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol‐induced hepatotoxicity in Wistar rats

    Article • Journal of Food Biochemistry, September 2019, Wiley

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  75. The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification

    Article • Journal of Food Science and Technology, March 2019, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  76. Cocoa beans improve mitochondrial biogenesis via PPARγ/PGC1α dependent signalling pathway in MPP+ intoxicated human neuroblastoma cells (SH-SY5Y)

    Article • Nutritional Neuroscience, September 2018, Taylor & Francis

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  77. Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice

    Article • Journal of Food Biochemistry, April 2018, Wiley

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  78. Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols

    Article • Journal of Food Measurement & Characterization, April 2018, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  79. Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats

    Article • Probiotics and Antimicrobial Proteins, March 2018, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  80. Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

    Article • Recent Patents on Food Nutrition & Agriculturee, September 2017, Bentham Science Publishers

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  81. Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model

    Article • Journal of Proteome Research, September 2017, American Chemical Society (ACS)

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  82. Aflatoxin production by Aspergillus flavus in rumen liquor and its implications

    Article • Food Control, January 2017, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  83. Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel

    Article • Journal of Food Science and Technology, July 2016, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  84. Solanum nigrum Leaf: Natural Food Against Diabetes and its Bioactive Compounds

    Article • Research Journal of Medicinal Plant, February 2016, Science Alert

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  85. The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  86. The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  87. Solid lipid nanoparticle enhances bioavailability of hydroxycitric acid compared to a microparticle delivery system

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  88. Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats

    Article • International Journal of Biological Macromolecules, November 2015, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  89. Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing

    Article • Food Chemistry, April 2015, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  90. Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat

    Article • British Poultry Science, January 2015, Taylor & Francis

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  91. Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed

    Article • Environmental Biology of Fishes, December 2014, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  92. Avian Antibodies for Staphylococcal Enterotoxin B as an Efficient Tool for FRET-Based Fluoroimmunosensor

    Article • BioNanoScience, July 2013, Springer Science + Business Media

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  93. Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application

    Article • International Journal of Toxicology, June 2012, SAGE Publications

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  94. A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid

    Article • International Journal of Toxicology, February 2012, SAGE Publications

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  95. Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats

    Article • Regulatory Toxicology and Pharmacology, February 2012, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  96. Nutri Demand: Nutritional Requirements Database for Indian Population

    Article • International Journal of Future Computer and Communication, January 2012, EJournal Publishing

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  97. Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid

    Article • Food and Chemical Toxicology, December 2011, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  98. Identification of novel sweet protein for nutritional applications

    Article • Bioinformation, September 2011, Biomedical Informatics

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  99. Fragment analogs as better mimics of obestatin

    Article • Regulatory Peptides, November 2009, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  100. Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study

    Article • Regulatory Toxicology and Pharmacology, April 2009, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA

  101. Fragments of obestatin as modulators of feed intake, circulating lipids, and stored fat

    Article • Biochemical and Biophysical Research Communications, February 2008, Elsevier

    Prof. Dr. MUTHUKUMAR SERVA PEDDHA