All Stories

  1. First Report of ‘Candidatus Phytoplasma asteris’-Related Strains (Subgroup 16SrI-A) Associated With Aster Yellows on Chrysanthemums in Oklahoma
  2. Phylodynamic Insights into Global Emergence and Diversification of the Tomato Pathogen Xanthomonas hortorum pv. gardneri
  3. Potential and Metabolic Pathways of Eugenol in the Management of Xanthomonas perforans, a Pathogen of Bacterial Spot of Tomato
  4. Evaluating nicotinamide adenine dinucleotide for its effects on halo blight of snap bean
  5. Lasiodiplodia iraniensis, a new causal agent of tuber rot on yam (Dioscorea species) imported into the United States and implications for quarantine decisions
  6. Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
  7. Metabolomics Insights into Chemical Convergence in Xanthomonas perforans and Metabolic Changes Following Treatment with the Small Molecule Carvacrol
  8. Nematode pests of some major cereals in Nigeria: Need for integration of morphological/morphometrical, biochemical, and molecular diagnostic approaches for accurate identification
  9. Surfactants in plant disease management: A brief review and case studies
  10. Independent Evolution with the Gene Flux Originating from Multiple Xanthomonas Species Explains Genomic Heterogeneity in Xanthomonas perforans
  11. Genomic Inference of Recombination-Mediated Evolution in Xanthomonas euvesicatoria and X. perforans
  12. First Report of Atypical Xanthomonas euvesicatoria Strains Causing Bacterial Spot of Tomato in Nigeria
  13. Multilocus Sequence Analysis of Xanthomonads Causing Bacterial Spot of Tomato and Pepper Plants Reveals Strains Generated by Recombination among Species and Recent Global Spread of Xanthomonas gardneri
  14. First Report of Xanthomonas euvesicatoria Causing Bacterial Spot Disease in Pepper in Northwestern Nigeria
  15. Influence of cover crops and tillage systems on nematode populations in a maize-cover crop intercrop