All Stories

  1. First Report of Xylella fastidiosa subsp. multiplex Associated with Bacterial Leaf Scorch on American Elderberry ( Sambucus canadensis<...
  2. Status and Distribution of Diseases Caused by Phytoplasmas in Africa
  3. Potential of the Small Molecules Piperidine and Pyrrolidine Against Copper-Resistant Xanthomonas perforans, Causal Agent of Bacterial Spot of Tomato
  4. Effectiveness of Hexanoic Acid for the Management of Bacterial Spot on Tomato Caused by Xanthomonas perforans
  5. Status and Distribution of Diseases Caused by Phytoplasmas in Africa
  6. First Report of ‘Candidatus Phytoplasma asteris’-Related Strains (Subgroup 16SrI-A) Associated With Aster Yellows on Chrysanthemums in Oklahoma
  7. Phylodynamic Insights into Global Emergence and Diversification of the Tomato Pathogen Xanthomonas hortorum pv. gardneri
  8. Potential and Metabolic Pathways of Eugenol in the Management of Xanthomonas perforans, a Pathogen of Bacterial Spot of Tomato
  9. Evaluating nicotinamide adenine dinucleotide for its effects on halo blight of snap bean
  10. Lasiodiplodia iraniensis, a new causal agent of tuber rot on yam (Dioscorea species) imported into the United States and implications for quarantine decisions
  11. Bacterial Spot of Tomato and Pepper in Africa: Diversity, Emergence of T5 Race, and Management
  12. Metabolomics Insights into Chemical Convergence in Xanthomonas perforans and Metabolic Changes Following Treatment with the Small Molecule Carvacrol
  13. Nematode pests of some major cereals in Nigeria: Need for integration of morphological/morphometrical, biochemical, and molecular diagnostic approaches for accurate identification
  14. Surfactants in plant disease management: A brief review and case studies
  15. Independent Evolution with the Gene Flux Originating from Multiple Xanthomonas Species Explains Genomic Heterogeneity in Xanthomonas perforans
  16. Genomic Inference of Recombination-Mediated Evolution in Xanthomonas euvesicatoria and X. perforans
  17. First Report of Atypical Xanthomonas euvesicatoria Strains Causing Bacterial Spot of Tomato in Nigeria
  18. Multilocus Sequence Analysis of Xanthomonads Causing Bacterial Spot of Tomato and Pepper Plants Reveals Strains Generated by Recombination among Species and Recent Global Spread of Xanthomonas gardneri
  19. First Report of Xanthomonas euvesicatoria Causing Bacterial Spot Disease in Pepper in Northwestern Nigeria
  20. Influence of cover crops and tillage systems on nematode populations in a maize-cover crop intercrop