All Stories

  1. Control strategies with variable air arrangements, forcefully aerated in single circular tray solid state bioreactors with modified Gompertz model and analysis of a distributed parameter gas balance

    Article • Biotechnology & Biotechnological Equipment, January 2019, Taylor & Francis

    Musaalbakri Abdul Manan

  2. Isolation and identification of lactic acid bacteria from local pickled mango with antibacterial potential

    Article • January 2019, American Institute of Physics

    Musaalbakri Abdul Manan

  3. Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production

    Article • 3 Biotech, May 2018, Springer Science + Business Media

    Musaalbakri Abdul Manan

  4. New alternative method to measure fungal growth

    Article • Biotechnology & Biotechnological Equipment, February 2018, Taylor & Francis

    Musaalbakri Abdul Manan

  5. Modern microbial solid state fermentation technology for future biorefineries for the production of added-value products

    Article • Biofuel Research Journal, December 2017, Greenwave Publishing of Canada

    Musaalbakri Abdul Manan

  6. Design Aspects of Solid State Fermentation as Applied to Microbial Bioprocessing

    Article • Journal of Applied Biotechnology & Bioengineering, October 2017, MedCrave Group LLC

    Musaalbakri Abdul Manan

  7. Monascus spp.: A source of Natural Microbial Color through Fungal Biofermentation

    Article • Journal of Microbiology & Experimentation, July 2017, MedCrave Group LLC

    Musaalbakri Abdul Manan

  8. The Morphology and Structure of Red Pigment Producing Fungus: Monascus Purpureus

    Article • Journal of Microbiology & Experimentation, May 2017, MedCrave Group LLC

    Musaalbakri Abdul Manan

  9. Monascus purpureus - Monascus fermented products (MFPs)

    Article • Cogent Food & Agriculture, February 2017, Taylor & Francis

    Musaalbakri Abdul Manan

  10. Water Retention Value: A Study Model-based by Asperglillus awamori and Aspergillus oryzae Embrace Three Models of Solid Substrate

    Article • Journal of Life Sciences, August 2016, David Publishing Company

    Musaalbakri Abdul Manan

  11. Multi-enzymes Production Studies in Single Tray Solid State Fermentation with Opened and Closed System

    Article • Journal of Life Sciences, July 2016, David Publishing Company

    Musaalbakri Abdul Manan

  12. Assessment of Monacolin in the Fermented Products UsingMonascus purpureusFTC5391

    Article • Journal of Biomedicine and Biotechnology, January 2011, Hindawi Publishing Corporation

    Musaalbakri Abdul Manan

  13. Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains ofMonascus purpureuson Solid State Cultivation

    Article • Journal of Biomedicine and Biotechnology, January 2011, Hindawi Publishing Corporation

    Musaalbakri Abdul Manan

  14. Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter

    Article • Food and Bioprocess Technology, October 2009, Springer Science + Business Media

    Musaalbakri Abdul Manan

  15. Modeling of Oxygen Transfer Correlations for Stirred Tank Bioreactor Agitated with Atypical Helical Ribbon Impeller

    Article • American Journal of Applied Sciences, May 2009, Science Publications

    Musaalbakri Abdul Manan

  16. ADVANCED CELL CULTURE TECHNOLOGY FOR ESSENTIAL OIL PRODUCTION AND MICROARRAY STUDIES LEADING TO DISCOVERY OF GENES FOR FRAGRANCE COMPOUNDS IN MICHELIA ALBA (CEMPAKA PUTIH)

    Article • Acta Horticulturae, January 2008, International Society for Horticultural Science (ISHS)

    Musaalbakri Abdul Manan

  17. Synthesis of glycosyl glycerol by cyclodextrin glucanotransferases

    Article • Journal of Bioscience and Bioengineering, January 2003, Elsevier

    Musaalbakri Abdul Manan