All Stories

  1. Gastronomic tourism and life satisfaction
  2. Effects of religiosity and travel desire on COVID-19 vaccination intentions
  3. A cross-country analysis of the determinants of customer recommendation intentions for over-the-top (OTT) platforms
  4. Profiling food festivals by type, name and descriptive content: a population level study
  5. A consumer-based model of authenticity in making memories applied to living history sites
  6. What motivates and satisfies lodging employees in Riyadh, Saudi Arabia?
  7. Visitors’ perceived trust in sincere, authentic, and memorable heritage experiences
  8. Residents as destination advocates
  9. Consumer engagement: the role of social currency in online reviews
  10. Activities of hotels for disaster relief and resilience
  11. Pricing in luxury, upscale, and mid-scale price hotels
  12. Digital visitor experiences
  13. Effects of personal and trip characteristics on holiday choice.
  14. Being away or being there? British tourists’ motivations holidaying in Alanya, Turkey MUhAMMET KESGIN , ALI BAKIR AND EUGENIA WICKENS