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  1. Enhancing performance of berseem clover genotypes with better harvesting management through farmers’ participatory research at smallholder farms in Punjab
  2. Seeding rate effects on yield components and forage quality of Agaitti Berseem-2002 – an improved variety of berseem clover
  3. Perspectives on the production of milk on small-holder dairy farms and its utilisation in developing countries
  4. Acute-onset high-morbidity primary photosensitisation in sheep associated with consumption of the Casbah and Mauro cultivars of the pasture legume Biserrula
  5. CONSTRAINTS TO ADOPTION OF IMPROVED TECHNOLOGY FOR BERSEEM CLOVER (TRIFOLIUM ALEXANDRINUM) CULTIVATION IN PUNJAB, PAKISTAN
  6. Forage Development through Farmer Participatory Research for the Sustainability of Smallholder Dairy Farmers