All Stories

  1. Kallar grass (Leptochloa fusca L. Kunth) as a feedstock for ethanol fermentation with the aid of response surface methodology
  2. Extraction and identification of bioactive compounds (eicosane and dibutyl phthalate) produced by Streptomyces strain KX852460 for the biological control of Rhizoctonia solani AG-3 strain KX852461 to control target spot disease in tobacco leaf
  3. Carboxymethyl cellulase production optimization from newly isolated thermophilic Bacillus subtilis K-18 for saccharification using response surface methodology
  4. Screening, identification, optimization of fermentation conditions, and extraction of secondary metabolites for the biocontrol of Rhizoctonia Solani AG-3
  5. Potato peels: A potential food waste for amylase production
  6. Comparison of different pretreatment methods for efficient conversion of bagasse into ethanol
  7. Statistical optimization of dilute acid pretreatment of pinus needles to be used as substrate for biofuel production
  8. Production, purification, and characterization of carboxymethyl cellulase from novel strainBacillus megaterium
  9. Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation
  10. Process Optimization for Endoglucanase Production by in Submerged Fermentation
  11. Statistical Optimization of Saccharification of Alkali Pretreated Wheat Straw for Bioethanol Production
  12. Identification of quantitative trait loci for leaf traits in rice
  13. Effect of NaOH on delignification ofSaccharum spontaneum
  14. Morphological and molecular characterization of Nosema pernyi, a microsporidian parasite in Antheraea pernyi
  15. Assessment of Microbial Load of Un-pasteurized Fruit Juices Antibacterial Potential of Honey Against Bacterial Isolates
  16. Production of ethanol from alkali-pretreated sugarcane bagasse under the influence of different process parameters
  17. Kinetics Study of Extracellular Detergent Stable Alkaline Protease from Rhizopus oryzae
  18. Study on the effect of magnetic field treatment of newly isolated Paenibacillus sp.
  19. Construction of a genetic linkage map in Lilium using a RIL mapping population based on SRAP marker
  20. Characterization of LpGPAT Gene inLilium pensylvanicumand Response to Cold Stress
  21. Effects of the Biocontrol AgentAspergillus flavipeson the Soil Microflora and Soil Enzymes in the Rooting Zone of Pepper Plants Infected withPhytophthora capsici
  22. Phylogenetic analysis of STK gene family and Usp domain in maize
  23. Effect of alkaline pretreatment on delignification of wheat straw
  24. Essential Role of the N- and C-terminals of Laccase from Pleurotus florida on the Laccase Activity and Stability
  25. Structure and evolution analysis of pollen receptor-like kinase in Zea mays and Arabidopsis thaliana
  26. One-factor-at-a-time (OFAT) optimization of xylanase production from Trichoderma viride-IR05 in solid-state fermentation
  27. Ethanol production from agricultural wastes using Sacchromyces cervisae
  28. Genetic analysis of chlorophyll content in maize by mixed major and polygene models
  29. Production of Avermectin B1b From Streptomyces avermitilis 41445 by Batch Submerged Fermentation
  30. Purification and kinetics study of thermostable cellulase free Xylanase from Bacillus subtilis
  31. Purification and Characterization of beta 1,4-Glucanases from Penicillium simplicissimum H-11
  32. Isolation and screening of cellulolytic bacteria from soil and optimization of cellulase production and activity
  33. Utilization of agricultural wastes as a substrate for Carboxymethyl cellulase production from Aspergillus niger in submerged fermentation
  34. Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp in Koji Fermentation