All Stories

  1. Integration of organic sources with inorganic phosphorus increases hybrid maize performance and grain quality

    Article • Open Agriculture, June 2019, De Gruyter

    Muhammad Ahmed Waqas

  2. Responses of yield, CH 4 and N 2 O emissions to elevated atmospheric temperature and CO 2 concentration in a double rice cropping system

    Article • European Journal of Agronomy, May 2018, Elsevier

    Muhammad Ahmed Waqas

  3. Combination of modified nitrogen fertilizers and water saving irrigation can reduce greenhouse gas emissions and increase rice yield

    Article • Geoderma, April 2018, Elsevier

    Muhammad Ahmed Waqas

  4. Seed Pre-Treatment and Planting Geometry Positively Influence Herbicide Efficacy in Wheat (Triticum aestivum)

    Article • Planta Daninha, March 2018, FapUNIFESP (SciELO)

    Muhammad Ahmed Waqas

  5. Large-scale farming operations are win-win for grain production, soil carbon storage and mitigation of greenhouse gases

    Article • Journal of Cleaner Production, January 2018, Elsevier

    Muhammad Ahmed Waqas

  6. Effects of increased levels of atmospheric CO2 and high temperatures on rice growth and quality

    Article • PLOS One, November 2017, PLOS

    Muhammad Ahmed Waqas

  7. Long-term (≥20 years) application of fertilizers and straw return enhances soil carbon storage: a meta-analysis

    Article • Mitigation and Adaptation Strategies for Global Change, June 2017, Springer Science + Business Media

    Muhammad Ahmed Waqas

  8. Exogenous application of plant growth regulators (PGRs) induces chilling tolerance in short-duration hybrid maize

    Article • Environmental Science and Pollution Research, March 2017, Springer Science + Business Media

    Muhammad Ahmed Waqas

  9. Adjuvant improves the efficacy of herbicide for weed management in maize sown under altered sowing methods

    Article • Journal of Experimental Biology and Agricultural Sciences, March 2017, Journal of Experimental Biology and Agricultural Sciences

    Muhammad Ahmed Waqas

  10. Salt tolerance induction in potato by salicylic acid

    Article • Journal of the Science of Food and Agriculture, September 2016, Wiley

    Dr Hafiz Nazar Faried, Muhammad Ahmed Waqas