All Stories

  1. Gut microbiota and functional metabolic predictions in white feces disease-infected Pacific white shrimp, Penaeus vannamei, from Indonesian farms
  2. The Effects of Formulated Diet Inclusion on Growth and Reproductive Performances of Artemia franciscana
  3. Antimicrobial activities of ethanolic Kiam (Cotyleobium lanceotatum) wood extract and its application to extend shelf life of refrigerated Pacific white shrimp
  4. Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action
  5. The influence of different stocking density on growth rate and survival rate koi larvae (Cyprinus carpio)
  6. The impact of copper oxide nanoparticles reinforced nanocellulose acetate membrane on antibacterial and dye removal Potency
  7. Structure and Diversity of Microbiomes Associated with the Gastrointestinal Tracts of Wild Spiny Lobsters and Profiling Their Potential Probiotic Properties Using eDNA Metabarcoding
  8. Profiling of microbiome biodiversity and structure associated with the gastrointestinal tract of Pacific white shrimp (Penaeus vannamei) using high-throughput sequencing
  9. Morphological and molecular identifications of ectoparasites infesting the gills of scalloped spiny lobster Panulirus homarus Linnaeus, 1758
  10. Molecular docking and pharmacophore analysis of trisindoline 1 against human topoisomerase II and human derived growth factor
  11. Structure and functional group of CuO nanoparticle-reinforced osmosis membrane based on bacterial cellulose from Sargassum sp. extract
  12. First evidence of microplastic pollution in mangrove sediments and its ingestion by coral reef fish: Case study in Biawak Island, Indonesia
  13. Analysis of mitochondrial cytochrome b gene sequences of marine leech, Pterobdella arugamensis
  14. Pathogens associated with seafood exports from Southeast Asia to the European Union: Analysis of the Rapid Alert System for Food and Feed (1997–2020)
  15. Acceleration of gonadal maturity of female striped catfish, Pangasianodon hypophthalmus (Pisces, Pangasiidae) by irradiation to low-power soft-laser
  16. The structure, composition, and predicted microbiome functional genes in Pacific white shrimp (Litopenaeus vannamei) grow-out ponds with different survival rates through high-throughput sequencing
  17. Isolation and screening of indigenous nitrifying bacteria to enhance nutrient recovery in an aquaponics system
  18. Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis
  19. Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
  20. Diversity and abundance of plankton community in Tawang and Prigi Bays, natural settlement habitats of Spiny Lobster larvae in East Java, Indonesia
  21. Enhancing Solubility of Recombinant Plasmodium Lactate Dehydrogenase (pLDH) Using Combination of Cold-Inducible Expression System and Cold-Stirred Bioreactor
  22. Effect of protein sources in formulated diets on growth performance, feed utilization, survival rate, and reproductive performance of Artemia franciscana
  23. Screening and activity of potential gastrointestinal probiotic lactic acid bacteria against Yersinia ruckeri O1b
  24. Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative
  25. The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, Litopenaeus vannamei
  26. Evaluating the stomach content of Wild Scalloped Spiny Lobster (Panulirus homarus)
  27. Isolation and screening of lactic acid bacteria producing anti-Edwardsiella from the gastrointestinal tract of wild catfish (Clarias gariepinus) for probiotic candidates
  28. Effects of Artificial Shelters on Survival Rates and Growth Performances of Scalloped Spiny Lobster, Panulirus homarus (Linnaeus, 1758), Reared in Floating-Net Cages
  29. Revealing diets of wild-caught ornate spiny lobster, Panulirus ornatus, at puerulus, post-puerulus and juvenile stages using environmental DNA (eDNA) metabarcoding
  30. Synthesis and Characterization of Nano Chitosan from Vannamei Shrimp Shell (<I>Litopenaeus vannamei</I>)
  31. Profiling the natural settlement habitat of spiny lobster, Panulirus spp. to determine potential diets and rearing conditions in a lobster hatchery
  32. Population Genetic Structure of Marine Leech, Pterobdella arugamensis in Indo-West Pacific Region
  33. Metagenomic profiles of core and signature bacteria in the guts of white shrimp, Litopenaeus vannamei, with different growth rates
  34. Topical Administration Effect of Sargassum duplicatum and Garcinia mangostana Extracts Combination on Open Wound Healing Process in Diabetic Mice
  35. Apparent nutrient utilization and metabolic growth rate of Nile tilapia, Oreochromis niloticus, cultured in recirculating aquaculture and biofloc systems
  36. Production and economics of probiotics treated Macrobrachium rosenbergii at different stocking densities
  37. In Vitro screening of ammonia and nitrite-degrading bacteria isolated from broiler chicken (Gallus gallus domesticus) intestines and pond sediment of nile tilapia (Oreochromis niloticus): A preliminary study
  38. Fatty Acids Profiles and Growth Performances of Artemia franciscanaFed with Different Types of Microalgae
  39. Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
  40. DNA barcoding of a tropical anguillid eel, Anguilla bicolor (Actinopterygii: Anguilliformes), in Indo-Pacific region and notes on its population structure
  41. Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf (Phyllanthus buxifolius) powder fermented with different duration and probiotic’s dose as a fish feed ingredient
  42. The effect of different type of solvents on the antioxidant activity of fucoxanthin extract from brown seaweed Sargassum duplicatum
  43. The inclusion of seligi leaf flour fermentation (Phyllanthus buxifolius) in feed on fat and energy retention in catfish (Pangasius pangasius)
  44. Converting husbandry waste into liquid organic fertilizer using probiotic consortiums (Lactobacillus sp., Rhodopseudomonas sp., Actinomycetes sp., Streptomyces sp.)
  45. Improving crude protein and crude fat content of Seligi leaf (Phyllanthus buxifolius) flour through probiotic fermentation
  46. Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology
  47. Utilization of fermented Seligi leaf flour Phyllanthus buxifolius toward the specific growth rate, daily growth rate and survival rate of siam catfish (Pangasius pangasius)
  48. Postharvest processing of Sargassum duplicatum for tea products
  49. Comparison of total nutrient recovery in aquaponics and conventional aquaculture systems
  50. Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R
  51. Prevalence, intensity and histopathology of Zeylanicobdella arugamensis infestation on groupers reared on different aquaculture systems
  52. Isolation and screening of lactic acid bacteria associated with the gastrointestinal tracts of abalone at various life stages for probiotic candidates
  53. Substitution of commercial feed with phytase-fermented rice bran and turmeric flour to increase EPA, DHA, and protein depositions in broiler meat
  54. Supplementation of fermented coffee-peel flour to increase high-density lipoprotein (HDL) cholesterol, docosahexaenoic acids (DHA) and eicosapentaenoic acids (EPA) deposition in tilapia fillet
  55. Effect of Immunostimulant on Growth Performance of Whiteleg Shrimp (Litopenaeus vannamei) Reared at Different Stocking Densities
  56. Growth performances of Nile Tilapia, Oreochromis niloticus, reared in recirculating aquaculture and active suspension systems
  57. Screening of ammonia-degrading bacteria to reduce ammonia content in the manure of laying hens
  58. Screening of antivibrio-producing lactic acid bacteria originated from aquatic animals as probiotic candidates
  59. The Effectivity of Plantation Depth on Seaweed Sargassum sp. Growth Using Longline Method
  60. Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour
  61. Growth enhancement of tropical abalone, Haliotis asinina L, through probiotic supplementation
  62. Prevalence and intensity of Trypanosoma sp. in wild swamp eels (Synbranchus bengalensis) marketed in Surabaya, Indonesia
  63. Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review
  64. Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold
  65. Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making
  66. Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour
  67. The potential of seaweed waste (gracilaria sp. and eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants
  68. Marine protease-producing bacterium and its potential use as an abalone probiont
  69. Detection of koi herpesvirus in healthy common carps, Cyprinus carpio L.
  70. Effect of smoking and alcohol consumption on pulmonary tuberculosis among Batak ethnic population in Medan, Indonesia
  71. Isolation of alginate lyase-producing bacteria and screening for their potential characteristics as abalone probionts.
  72. Modifying bioproduct technology of Medium Density Fibreboard from the seaweed waste Kappaphycus alvarezii and Gracilaria verrucosa
  73. Application of Biomass from Palm Oil Mill for Organic Rankine Cycle to Generate Power in North Sumatera Indonesia
  74. LAB as Probiotic Candidates
  75. Screening of Cellulose - Degrading Bacteria Associated with Gastrointestinal Tract of Hybrid Abalone as Probiotic Candidates
  76. Adsorption of phenol onto rice straw biowaste for water purification
  77. The stimulatory effects of long wavelengths of light on the ovarian development in the tropical damselfish, Chrysiptera cyanea
  78. Sequential molecular vapor elution analysis for the separation and determination of LiCl and NaCl in river waters
  79. Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh
  80. Determination of silver in environmental samples by tungsten wire preconcentration method–electrothermal atomic absorption spectrometry
  81. Electrothermal atomic absorption spectrometric determination of cadmium in bangladeshi vegetables with a metal tube atomizer and slurry sampling technique
  82. Determination of manganese in herbal medicine samples by slurry-sampling electrothermal atomic absorption spectrometry with a metal tube atomizer
  83. Determination of chromium in river waters by electrothermal atomic absorption spectrometry with preconcentration on a tantalum wire