All Stories

  1. Prevalence and Antibiotic Resistance ofSalmonellaSPP. andSalmonellaTyphimurium in Broiler Carcasses Wings and Liver

    Article • Journal of Food Safety, March 2016, Wiley

    Professor MUAMMER GONCUOGLU

  2. Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler

    Article • Ankara Üniversitesi Veteriner Fakültesi Dergisi, January 2015, Ankara University

    Professor MUAMMER GONCUOGLU

  3. phoPQ carrying Salmonella in bile of cattle

    Article • Ankara Üniversitesi Veteriner Fakültesi Dergisi, January 2013, Ankara University

    Professor MUAMMER GONCUOGLU

  4. Serotype Distribution ofSalmonellaIsolates from Turkey Ground Meat and Meat Parts

    Article • BioMed Research International, January 2013, Hindawi Publishing Corporation

    Professor MUAMMER GONCUOGLU

  5. Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep

    Article • Annals of Microbiology, June 2010, Springer Science + Business Media

    Professor MUAMMER GONCUOGLU

  6. Isolation and genomic characterization of Escherichia coli O157:H7 in bile of cattle

    Article • Annals of Microbiology, April 2010, Springer Science + Business Media

    Professor MUAMMER GONCUOGLU

  7. Beyaz peynir üretiminde Enterococcus faecium’un starter kültür olarak kullanılması

    Article • Ankara Üniversitesi Veteriner Fakültesi Dergisi, January 2009, Ankara University

    Professor MUAMMER GONCUOGLU

  8. Growth of Listeria monocytogenes in çiğ köfte (raw meat ball)

    Article • Ankara Üniversitesi Veteriner Fakültesi Dergisi, January 2008, Ankara University

    Professor MUAMMER GONCUOGLU

  9. EFFECT OF HEATING AT DIFFERENT TEMPERATURES TO EXTEND THE SHELF LIFE OF VACUUM-PACKED WHITE CHEESE

    Article • Journal of Food Processing and Preservation, June 2007, Wiley

    Professor MUAMMER GONCUOGLU

  10. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

    Article • Food Control, April 2006, Elsevier

    Professor MUAMMER GONCUOGLU

  11. Incidence of Clostridium botulinum spores in honey in Turkey

    Article • Food Control, March 2006, Elsevier

    Professor MUAMMER GONCUOGLU

  12. Probiotic white cheese with Lactobacillus acidophilus

    Article • International Dairy Journal, December 2004, Elsevier

    Professor MUAMMER GONCUOGLU