All Stories

  1. Coloring biology in grape skin: a prospective strategy for molecular farming
  2. Salt stress tolerance mechanisms and potential applications of legumes for sustainable reclamation of salt-degraded soils
  3. Legume genetic resources and transcriptome dynamics under abiotic stress conditions
  4. RNA-sequencing-based transcriptome and biochemical analyses of steroidal saponin pathway in a complete set of Allium fistulosum—A. cepa monosomic addition lines
  5. Different mechanisms of Trichoderma virens -mediated resistance in tomato against Fusarium wilt involve the jasmonic and salicylic acid pathways
  6. Isolation and characterization of Cepa2, a natural alliospiroside A, from shallot ( Allium cepa L. Aggregatum group) with anticancer activity
  7. Comparative de novo transcriptome profiles in Asparagus officinalis and A. kiusianus during the early stage of Phomopsis asparagi infection
  8. The use of metabolomic quantitative trait locus mapping and osmotic adjustment traits for the improvement of crop yields under environmental stresses
  9. The “STAY-GREEN” trait and phytohormone signaling networks in plants under heat stress
  10. Dissection of Trichoderma longibrachiatum -induced defense in onion ( Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling
  11. Integrating transcriptome and target metabolome variability in doubled haploids of Allium cepa for abiotic stress protection
  12. Compartmentation and localization of bioactive metabolites in different organs ofAllium roylei
  13. Characterization of rhizosphere fungi that mediate resistance in tomato against bacterial wilt disease
  14. Aginoside saponin, a potent antifungal compound, and secondary metabolite analyses from Allium nigrum L.