All Stories

  1. Knowledge and practices of food safety among healthcare professionals and handlers working in the kitchen of a Moroccan University hospital

    Article • Journal of Food Protection, January 2022, International Association for Food Protection

    Morad GUENNOUNI

  2. Allergen's labeling of food products: regulatory practices in Morocco

    Article • British Food Journal, January 2022, Emerald

    Morad GUENNOUNI

  3. Factors influencing the choice to buy food products in Morocco

    Article • E3S Web of Conferences, January 2021, EDP Sciences

    Morad GUENNOUNI

  4. Assessment of quality of life in children, adolescents, and adults with celiac disease through specific questionnaires: Review

    Article • Nutrition Clinique et Métabolisme, October 2020, Elsevier

    Morad GUENNOUNI