All Stories

  1. Characteristics of the family business beneficial for positive environmental results.
  2. How do consumers evaluate the sustainability of hotels?
  3. The size is no longer a restriction for the success of a company.
  4. Analyzing Willingness to Pay More to Stay in a Sustainable Hotel
  5. The effect of hotel chain affiliation on economic performance: The moderating role of tourist districts
  6. Family Firm Competitiveness and Organizational Ambidexterity
  7. Ambidexterity, Alliances and Environmental Management System Adoption in Spanish Hotels
  8. Importance of hotel’s Corporate Social Responsibility components evaluated by consumers
  9. Firm capabilities to enhance radical and incremental innovation
  10. POSITIVE EFFECTS OF THE FLIPPED LEARNING IN A MANAGEMENT COURSE
  11. NEW METHODOLOGIES IN A MANAGEMENT COURSE: THE FLIPPED CLASSROOM
  12. Cluster and firm-specific antecedents of organizational innovation
  13. THE INTRODUCTION OF AN ENTERPRISE RESOURCE PLANNING IN THE BUSINESS MANAGEMENT DEGREE
  14. Assessment feedback in higher education: preliminary results in a course of strategic management
  15. A Review of Absorptive Capacity
  16. Exploration and Exploitation Capabilities
  17. Los factores de crecimiento de las empresas de base tecnológica e innovadoras de la Comunidad Valenciana
  18. Aprendizaje activo y desempeño del estudiante: diseño de un curso de dirección de la producción (Active learning methods and student performance: A design of a production management course)
  19. Does Regulation Perform Better Than Self-Regulation? An Analysis of Spanish Environmental Policies
  20. Linking Exploration and Exploitation Capabilities with the Process of Knowledge Development and with Organizational Facilitators
  21. A Meta-analysis of Innovation and Organizational Size