All Stories

  1. Radiosensitivity of FCV-F9 on Iceberg lettuce surface after combined treatments with γ-irradiation

    Article • Journal of Food Protection, July 2020, International Association for Food Protection

    Professor Monique Lacroix

  2. Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling

    Article • Journal of Food Processing and Preservation, November 2017, Wiley

    Professor Monique Lacroix

  3. Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load ofSalmonellatyphimurium on Mini-carrots

    Article • Journal of Food Science, June 2015, Wiley

    Professor Monique Lacroix

  4. Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments againstListeria monocytogeneson Ready-to-Eat Carrots

    Article • Journal of Food Science, March 2015, Wiley

    Professor Monique Lacroix

  5. Enrichment of cheese with bioactive lipophilic compounds

    Article • Journal of Functional Foods, January 2014, Elsevier

    Professor Monique Lacroix