All Stories

  1. Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children

    Article • World Mycotoxin Journal, December 2018, Wageningen Academic Publishers

    Monica Olsen

  2. Experimental mould growth and mycotoxin diffusion in different food items

    Article • World Mycotoxin Journal, May 2017, Wageningen Academic Publishers

    Monica Olsen

  3. Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples

    Article • Journal of Agricultural and Food Chemistry, November 2016, American Chemical Society (ACS)

    Monica Olsen

  4. Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis

    Article • Food and Chemical Toxicology, September 2015, Elsevier

    Monica Olsen

  5. Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

    Article • International Journal of Food Microbiology, October 2013, Elsevier

    Monica Olsen

  6. Real-time PCR detection of Fusarium species in Swedish oats and correlation to T-2 and HT-2 toxin content

    Article • World Mycotoxin Journal, February 2010, Wageningen Academic Publishers

    Monica Olsen

  7. Moulds and mycotoxins in rice from the Swedish retail market

    Article • Food Additives & Contaminants Part A, April 2009, Taylor & Francis

    Monica Olsen

  8. Plasma and Urinary Levels of Zearalenone and α-Zearalenol in a Prepubertal Gilt Fed Zearalenone

    Article • Acta Pharmacologica et Toxicologica, March 2009, Wiley

    Monica Olsen

  9. Reduction of Zearalenone to Zearalenol in Female Rat Liver by 3α-Hydroxysteroid Dehydrogenase

    Article • Acta Pharmacologica et Toxicologica, March 2009, Wiley

    Monica Olsen

  10. Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

    Article • World Mycotoxin Journal, May 2008, Wageningen Academic Publishers

    Monica Olsen

  11. Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts

    Article • World Mycotoxin Journal, May 2008, Wageningen Academic Publishers

    Monica Olsen

  12. Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels

    Article • Journal of Microbiological Methods, April 2008, Elsevier

    Monica Olsen

  13. Prevention of ochratoxin A in cereals in Europe

    Article • January 2006, Springer Science + Business Media

    Monica Olsen

  14. Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts

    Article • Food Additives & Contaminants, January 2005, Taylor & Francis

    Monica Olsen

  15. Preface

    Article • January 2004, Elsevier

    Monica Olsen

  16. Mycotoxins in food

    Article • January 2004, Elsevier

    Monica Olsen

  17. The use of HACCP in the control of mycotoxins: the case of cereals

    Article • January 2004, Elsevier

    Monica Olsen

  18. Quality control of Aspergillus flavus and A. parasiticus agar and comparison with dichloran 18% glycerol agar: a collaborative study

    Article • International Journal of Food Microbiology, December 2003, Elsevier

    Monica Olsen

  19. Placental and lactational transfer of ochratoxin A in rats

    Article • Natural Toxins, February 1998, Wiley

    Monica Olsen

  20. Quality control of two rose bengal and modified DRBC and DG18 media

    Article • International Journal of Food Microbiology, April 1997, Elsevier

    Monica Olsen

  21. Influence of dietary fibre on plasma and urinary levels of zearalenone and metabolites in swine

    Article • Mycotoxin Research, March 1991, Springer Science + Business Media

    Monica Olsen

  22. METABOLISM OF ZEARALENONE IN FARM ANIMALS

    Article • January 1989, Elsevier

    Monica Olsen

  23. Metabolism of alternariol monomethyl ether by porcine liver and intestinal mucosa in vitro

    Article • Toxicology in Vitro, January 1988, Elsevier

    Monica Olsen

  24. Metabolism of zearalenone by sow intestinal mucosa in vitro

    Article • Food and Chemical Toxicology, September 1987, Elsevier

    Monica Olsen

  25. Metabolism of High Concentrations of Dietary Zearalenone by Young Male Turkey Poults

    Article • Poultry Science, October 1986, Oxford University Press (OUP)

    Monica Olsen

  26. Inducing effect of testosterone on the hepatic reduction of zearalenone in the female prepubertal rat

    Article • Mycotoxin Research, September 1985, Springer Science + Business Media

    Monica Olsen

  27. Species Differences in Zearalenone-Reducing Activity in Subcellular Fractions of Liver from Female Domestic Animals

    Article • Acta Pharmacologica et Toxicologica, April 1983, Wiley

    Monica Olsen

  28. Effects of cold stress on rats fed different levels of docosenoic acids

    Article • Lipids, July 1978, Springer Science + Business Media

    Monica Olsen

  29. Prevention strategies for trichothecenes and ochratoxin in cereals.

    Article • CABI Publishing

    Monica Olsen