All Stories

  1. Enzymes in Biocatalysis: Characteristics, Kinetic Approach, Production, and Uses

    Article • September 2023, Bentham Science Publishers

    Professor MONICA A NAZARENO

  2. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

    Article • Food Chemistry, November 2015, Elsevier

    Professor MONICA A NAZARENO, Carolina Otálora

  3. Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Professor MONICA A NAZARENO

  4. Development of an analytical method to determine malondialdehyde as an oxidative marker in cryopreserved bovine semen

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Professor MONICA A NAZARENO

  5. ChemInform Abstract: Synthesis of Novel Biaryl Derivatives of Sesamol (5-Benzodioxolol) and Evaluation of Their Antioxidant Activity Against DPPH Radical.

    Article • ChemInform, March 2014, Wiley

    Professor MONICA A NAZARENO

  6. Bioactive action of β-glucosidase enzyme ofBifidobacterium longumupon isoflavone glucosides present in soymilk

    Article • International Journal of Food Science & Technology, July 2013, Wiley

    Professor MONICA A NAZARENO

  7. Synthesis of Novel Biaryl Derivatives of Sesamol (5-Benzodioxolol) and Evaluation of their Antioxidant Activity Against DPPH Radical

    Article • Australian Journal of Chemistry, January 2013, CSIRO Publishing

    Professor MONICA A NAZARENO

  8. Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic compounds

    Article • Reactive and Functional Polymers, November 2012, Elsevier

    Professor MONICA A NAZARENO

  9. Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

    Article • Journal of Functional Foods, July 2012, Elsevier

    Professor MONICA A NAZARENO

  10. Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives

    Article • Bioorganic & Medicinal Chemistry, November 2011, Elsevier

    Professor MONICA A NAZARENO

  11. Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process

    Article • Food Chemistry, May 2011, Elsevier

    Professor MONICA A NAZARENO

  12. Antiradical action of flavonoid–ascorbate mixtures

    Article • LWT, March 2011, Elsevier

    Professor MONICA A NAZARENO

  13. Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties

    Article • Journal of Agricultural and Food Chemistry, August 2010, American Chemical Society (ACS)

    Professor MONICA A NAZARENO

  14. ChemInform Abstract: Reaction of o-Iodoaniline with Aromatic Ketones in DMSO: Synthesis of 2-Aryl or 2-Hetarylindoles.

    Article • ChemInform, June 2010, Wiley

    Professor MONICA A NAZARENO

  15. Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors

    Article • Food Research International, May 2010, Elsevier

    Professor MONICA A NAZARENO

  16. Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extracts

    Article • Food Chemistry, March 2010, Elsevier

    Professor MONICA A NAZARENO

  17. Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition

    Article • LWT, October 2009, Elsevier

    Professor MONICA A NAZARENO

  18. Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins

    Article • Journal of the Science of Food and Agriculture, April 2009, Wiley

    Professor MONICA A NAZARENO

  19. Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse-micelle Membrane Mimetic System¶

    Article • Photochemistry and Photobiology, May 2007, American Society for Photobiology

    Professor MONICA A NAZARENO

  20. Kinetic study of the photosensitized oxygenation of the flavanone naringin and its chalcone

    Article • Journal of Photochemistry and Photobiology A Chemistry, February 2007, Elsevier

    Professor MONICA A NAZARENO

  21. New Method To Determine Antioxidant Activity of Polyphenols

    Article • Journal of Agricultural and Food Chemistry, November 2006, American Chemical Society (ACS)

    Professor MONICA A NAZARENO

  22. Model Studies on the Photosensitized Isomerization of Bixin

    Article • Journal of Agricultural and Food Chemistry, January 2004, American Chemical Society (ACS)

    Professor MONICA A NAZARENO

  23. Caracterización de acelga fresca de Santiago del Estero (Argentina). Comparación del contenido de nutrientes en hoja y tallo. Evaluación de los carotenoides presentes

    Article • Food Science and Technology, April 2003, FapUNIFESP (SciELO)

    Professor MONICA A NAZARENO

  24. Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse-micelle Membrane Mimetic System¶

    Article • Photochemistry and Photobiology, January 2002, Wiley

    Professor MONICA A NAZARENO

  25. Extracción de naringina de Citrus paradisi L. estudio comparativo y optimización de técnicas extractivas

    Article • Food Science and Technology, August 2000, FapUNIFESP (SciELO)

    Professor MONICA A NAZARENO

  26. S RN 1 Reactions of 7-Iodobicyclo[4.1.0]heptane, 1-Iodoadamantane, and Neopentyl Iodide with Carbanions Induced by FeBr 2 in DMSO

    Article • The Journal of Organic Chemistry, January 1996, American Chemical Society (ACS)

    Professor MONICA A NAZARENO

  27. SmI2 catalyzed SRN1 reactions of haloarenes with acetophenone enolate ions in DMSO

    Article • Tetrahedron Letters, July 1994, Elsevier

    Professor MONICA A NAZARENO

  28. SRN1 reactions of 7-iodobicyclo[4.1.0]heptane with carbanions. A novel stereoselective CC bond formation on cyclopropane rings

    Article • Tetrahedron, January 1994, Elsevier

    Professor MONICA A NAZARENO