All Stories

  1. Elucidating the protective mechanism of ganoderic acid DM on breast cancer based on network pharmacology and in vitro experimental validation

    Article • Biotechnology and Applied Biochemistry, September 2024, Wiley

    Mr. Mohammed Sharif Swallah

  2. Dual inhibitory potential of ganoderic acid A on GLUT1/3: computational and in vitro insights into targeting glucose metabolism in human lung cancer

    Article • RSC Advances, January 2024, Royal Society of Chemistry

    Mr. Mohammed Sharif Swallah, Mohnad Abdalla

  3. Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation

    Article • Food Research International, October 2023, Elsevier

    Mr. Mohammed Sharif Swallah

  4. A crosswalk on the genetic and conventional strategies for enhancing astaxanthin production in Haematococcus pluvialis

    Article • Critical Reviews in Biotechnology, October 2023, Taylor & Francis

    Mr. Mohammed Sharif Swallah

  5. Effective Nanocomposite Based on Bi2MoO6/MoS2/AuNRs for NIR-II Light-Boosted Photodynamic/Chemodynamic Therapy

    Article • Langmuir, May 2023, American Chemical Society (ACS)

    Mr. Mohammed Sharif Swallah

  6. Advances in the biosynthesis, diversification, and hyperproduction of ganoderic acids in Ganoderma lucidum

    Article • Mycological Progress, March 2023, Springer Science + Business Media

    Mr. Mohammed Sharif Swallah

  7. The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

    Article • Food Hydrocolloids, January 2023, Elsevier

    Mr. Mohammed Sharif Swallah

  8. Therapeutic potential and nutritional significance of Ganoderma lucidum – a comprehensive review from 2010 to 2022

    Article • Food & Function, January 2023, Royal Society of Chemistry

    Mr. Mohammed Sharif Swallah

  9. Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers

    Article • Food Hydrocolloids, October 2022, Elsevier

    Mr. Mohammed Sharif Swallah

  10. Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet

    Article • Foods, April 2022, MDPI AG

    Mr. Mohammed Sharif Swallah

  11. The Pros and Cons of Soybean Bioactive Compounds: An Overview

    Article • Food Reviews International, April 2022, Taylor & Francis

    Mr. Mohammed Sharif Swallah

  12. Value-Added Processing and Function of Okara

    Article • April 2022, Taylor & Francis

    Mr. Mohammed Sharif Swallah

  13. Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Mr. Mohammed Sharif Swallah

  14. Oat β-glucan and l-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Mr. Mohammed Sharif Swallah

  15. Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Mr. Mohammed Sharif Swallah

  16. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)

    Article • Food Chemistry, December 2021, Elsevier

    Mr. Mohammed Sharif Swallah

  17. Soy protein isolate: an overview on foaming properties and air–liquid interface

    Article • International Journal of Food Science & Technology, October 2021, Wiley

    Mr. Mohammed Sharif Swallah

  18. Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Negative, or Neutralizing Effect in the Prevention and Management of Metabolic Diseases?

    Article • Current Protein and Peptide Science, January 2021, Bentham Science Publishers

    hansong yu, Mr. Mohammed Sharif Swallah

  19. Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions

    Article • Molecules, January 2021, MDPI AG

    Mr. Mohammed Sharif Swallah

  20. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice

    Article • Food & Function, January 2021, Royal Society of Chemistry

    Mr. Mohammed Sharif Swallah

  21. The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

    Article • Journal of Food Quality, June 2020, Hindawi Publishing Corporation

    Mr. Mohammed Sharif Swallah

  22. Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits

    Article • International Journal of Food Science, May 2020, Hindawi Publishing Corporation

    Mr. Mohammed Sharif Swallah