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  1. Synergistic Anti-Inflammatory, Antidiabetic, and Hemolytic Effects of Essential Oil of Eryngium triquetrum and its Falcarinol-Rich Fraction in Comparison with Reference Compounds
  2. Chemical Composition, Antioxidant Activities, and Hemolytic Properties of Xanthium italicum Essential Oil from Algeria
  3. Study of the Biological Activities of Aethiopinone Isolated from the Hexane Extract of Salvia argentea L. Roots and its Combinations with Reference Products
  4. Antioxidant and Anti-Inflammatory Activities of Ethanol Extract from Daucus crinitus Desf.
  5. Antimicrobial, Antifungal, and Insecticidal Activities of Scolymus Grandiflorus Essential Oil Rich in Davanoid Compounds
  6. Assessment of Chemical Composition and Investigation into the Antioxidant, Anti-inflammatory, and Hemolytic Properties of Hexane Extracts from Cynara cardunculus subsp. Cardunculus and Cynara cardunculus subsp. sylvestris
  7. Antimicrobial and Antifungal Effects of Essential Oils from Origanum vulgare, Lavandula officinalis, and Syzygium aromaticum on Bacterial Strains through Gaseous Contact
  8. Evaluation of the Antioxidant and Antimicrobial Properties of Hydrosol Extract and Essential Oil Derived from the Aerial Parts of Salvia argentea
  9. Allelopathic Potential of Volatile Oils from Mentha piperita and Chrysanthemum coronarium Growing in Western Algeria
  10. A Phytochemical and Antioxidant Study of the Hexanoic Extract of Rhaponticum acaule
  11. Evaluation of the antioxidant and anti-inflammatory activity of the Anacyclus valentinus L. essential oil and its oxygenated fraction.
  12. Seasonal Variations in the Chemical Composition of Essential Oil and Antifungal and Larvicidal Activities of Marrubium vulgare, an Aromatic Plant Growing Wild in West-Algeria
  13. Chemical Composition and Antioxidant, Anti-Inflammatory and Neuroprotective Properties of Hexane Extracts from the Roots of Centaurea acaulis and Centaurea pullata
  14. Chemical Composition, Biological Activities and Toxicity Study of Carduncellus pinnatus Essential Oil from West Algeria
  15. Chemical Composition and Antioxidant, Anti-Inflammatory and Anticholinesterase Properties of the Aerial and Root Parts ofCentaurea acaulisEssential Oils: Study of the Combinatorial Activities of Aplotaxene with Reference Standards
  16. Chemical Composition and Antioxidant, Anti-inflammatory and Antimicrobial Activities of the Essential Oil and its Major Component (Carlina oxide) of Carlina hispanica Roots from Western Algeria
  17. Anti-Inflammatory, Antimicrobial and Insecticidal Properties of Daucus Gracilis Steinh Flowers Essential Oil
  18. Hemisyntheses and In-silico Study of New Analogues of Carlina Oxide from Carthamus Caeruleus Roots
  19. Chemical Composition and Antimicrobial Activity of Essential Oil and Hydrosol Extract From Roots of Plumbago europaea and in-vitro Combinatory Antimicrobial Effect of Hydrosol Extract with Gentamicin and Amphotericin B
  20. Chemical Variability and Antioxidant Activities of the Essential Oils of the Aerial Parts of Ammoides verticillata and the Roots of Carthamus caeruleus and their Synergistic Effect in Combination
  21. Synthesis and Biological Analysis of Anti-addiction Effect and Hepatotoxicity of Tow Baclofen Analogues Complexed with β-Cyclodextrin
  22. Statistical analysis/theoretical investigations of novel vascular endothelial growth factor of Davanoide from Scolymus grandifloras Desf as potent anti-angiogenic drug properties
  23. Chemical composition variability and vascular endothelial growth factor receptors inhibitory activity of Inulaviscosa essential oils from Algeria
  24. Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree
  25. Efficacy of Essential Oil and Hydrosol Extract of Marrubium vulgare on Fungi Responsible for Apples Rot
  26. Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds
  27. Chemical Composition and Combinatory Antifungal Activities of Ammoides verticillata, Allium sativum and Curcuma longa Essential Oils Against Four Fungi Responsible for Tomato Diseases
  28. Biological Activities of Carlina Oxide Isolated from the Roots of Carthamus caeruleus
  29. Synergistic Effects of Essential Oils of Ammoides verticillata and Satureja candidissima Against Many Pathogenic Microorganisms
  30. Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes
  31. Chemical Composition and Antioxidant Activity of Solenostemma oleifolium Essential Oil from Southern Algeria
  32. Antifungal and Insecticidal Activities of Essential Oils of Four Mentha Species
  33. Comparative study of chemical composition of essential oils for two species of Asteriscus genus from Western Algeria
  34. Chemical Variability of Atractylis gummifera Essential Oils at Three Developmental Stages and Investigation of Their Antioxidant, Antifungal and Insecticidal Activities
  35. Synergistic Antioxidant Activity and Chemical Composition of Essential Oils From Thymus fontanesii, Artemisia herba-alba and Rosmarinus officinalis
  36. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains
  37. Essential Oils as Biocides for the Control of Fungal Infections and Devastating Pest (Tuta absoluta ) of Tomato (Lycopersicon esculentum Mill .)
  38. Chemical Composition and Biological avctivities of Psoralea bituminosa
  39. Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage
  40. Chemical Variability, Antioxidant and Antifungal Activities of Essential Oils and Hydrosol Extract of Calendula arvensis L. from Western Algeria
  41. Chemical Composition Variability of Essential Oils of Daucus gracilis Steinh . from Algeria
  42. Chemical Variability Of Essential Oil of Daucus carota subsp. sativus from Algeria
  43. Essential oil from Rhaponticum acaule L. roots: Comparative study using HS-SPME/GC/GC–MS and hydrodistillation techniques
  44. Chemical composition and antioxidant activity of hydrosol extracts obtained by liquid–liquid extraction (LLE) ofDaucus muricatusL.
  45. Assessment of in vitro antimicrobial potency and free radical scavenging capacity of the essential oil and ethanol extract of Calycotome villosa subsp. intermedia growing in Algeria
  46. Daucus carotassp.hispanicusGouan. essential oils: chemical variability and fungitoxic activity
  47. Fatty-Acid Composition and Antifungal Activity of Extracts ofThymus capitatus
  48. Chemical Composition of Essential Oils and Hydrosol Extracts ofDaucus muricatusand Assessment of Its Antioxidant Activity
  49. Antidiabetic activity of aqueous leaf extract of Atriplex halimus L. (Chenopodiaceae) in streptozotocin–induced diabetic rats
  50. Chemical composition and antibacterial activity of Pinus halepensis Miller growing in West Northern of Algeria
  51. Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis
  52. Antimicrobial activity and evolution of the composition of essential oil from AlgerianAnacyclus pyrethrumL. through the vegetative cycle
  53. Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots
  54. Antimicrobial activity and phytochemical screening of Arbutus unedo L.
  55. Chemical Composition and Antimicrobial Activity ofDaucus aureusEssential Oils from Algeria
  56. Evaluation of antimicrobial and antioxidant activities of solvent extracts of Anacyclus pyrethrum L., from Algeria
  57. Chemical and genetic diversity of two Mediterranean subspecies of Teucrium polium L.
  58. Preliminary phytochemical screening andantioxidant activities of solvent extracts from Daucus crinitus Desf., from Algeria
  59. Antibacterial Activity of Daucus crinitus Essential Oils along the Vegetative Life of the Plant
  60. Biological activities and volatile constituents of Daucus muricatus L. from Algeria
  61. Anti-diabetic activity of aqueous root extract of Anacyclus pyrethrum L. in streptozotocin-induced-diabetic rats
  62. Hypoglycaemic effect of Berberis vulgaris L. in normal and streptozotocin-induced diabetic rats
  63. Characterization of volatile compounds of Daucus crinitusDesf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation
  64. Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts
  65. Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts