All Stories

  1. Synthesis, biological investigation, and in silico studies of Thiophenic derivatives: Exploring anti-inflammatory and anti-diabetic activity
  2. The inhibitory activity of <i>Inula viscosa</i> essential oil against Solanaceae fungal strains: A case of eggplant (<i>Solanum melongena</i>)
  3. Bioactive Potential of Hexane Extract from Plumbago europaea Roots: Chemical Composition and Antimicrobial, Anti-inflammatory, and Hemolytic Activities
  4. Assessment of the Inhibition of AChE and BChE by Carthamus caeruleus Essential Oil and Carline Oxide: Neuroprotective Effects and In Vivo Toxicity Assessment for the Management of Alzheimer’s Disease
  5. Date molasses fraud detection based on sugar syrup adulteration using FT-IR fingerprinting, physicochemical parameters, and multivariate analyses
  6. Synergistic Anti-Inflammatory, Antidiabetic, and Hemolytic Effects of Essential Oil of Eryngium triquetrum and its Falcarinol-Rich Fraction in Comparison with Reference Compounds
  7. Chemical Composition, Antioxidant Activities, and Hemolytic Properties of Xanthium italicum Essential Oil from Algeria
  8. Study of the Biological Activities of Aethiopinone Isolated from the Hexane Extract of Salvia argentea L. Roots and its Combinations with Reference Products
  9. Experimental Design and Statistical Modelling for Analysis of Inhibition Efficiency Using Daucus crinitus Essential Oil in corrosion Processes
  10. Antioxidant and Anti-Inflammatory Activities of Ethanol Extract from Daucus crinitus Desf.
  11. Antimicrobial, Antifungal, and Insecticidal Activities of Scolymus Grandiflorus Essential Oil Rich in Davanoid Compounds
  12. Assessment of Chemical Composition and Investigation into the Antioxidant, Anti-inflammatory, and Hemolytic Properties of Hexane Extracts from Cynara cardunculus subsp. Cardunculus and Cynara cardunculus subsp. sylvestris
  13. Antimicrobial and Antifungal Effects of Essential Oils from Origanum vulgare, Lavandula officinalis, and Syzygium aromaticum on Bacterial Strains through Gaseous Contact
  14. Evaluation of the Antioxidant and Antimicrobial Properties of Hydrosol Extract and Essential Oil Derived from the Aerial Parts of Salvia argentea
  15. Allelopathic Potential of Volatile Oils from Mentha piperita and Chrysanthemum coronarium Growing in Western Algeria
  16. A Phytochemical and Antioxidant Study of the Hexanoic Extract of Rhaponticum acaule
  17. Evaluation of the antioxidant and anti-inflammatory activity of the Anacyclus valentinus L. essential oil and its oxygenated fraction.
  18. Seasonal Variations in the Chemical Composition of Essential Oil and Antifungal and Larvicidal Activities of Marrubium vulgare, an Aromatic Plant Growing Wild in West-Algeria
  19. Chemical Composition and Antioxidant, Anti-Inflammatory and Neuroprotective Properties of Hexane Extracts from the Roots of Centaurea acaulis and Centaurea pullata
  20. Chemical Composition, Biological Activities and Toxicity Study of Carduncellus pinnatus Essential Oil from West Algeria
  21. Chemical Composition and Antioxidant, Anti-Inflammatory and Anticholinesterase Properties of the Aerial and Root Parts ofCentaurea acaulisEssential Oils: Study of the Combinatorial Activities of Aplotaxene with Reference Standards
  22. Chemical Composition and Antioxidant, Anti-inflammatory and Antimicrobial Activities of the Essential Oil and its Major Component (Carlina oxide) of Carlina hispanica Roots from Western Algeria
  23. Anti-Inflammatory, Antimicrobial and Insecticidal Properties of Daucus Gracilis Steinh Flowers Essential Oil
  24. Hemisyntheses and In-silico Study of New Analogues of Carlina Oxide from Carthamus Caeruleus Roots
  25. Chemical Composition and Antimicrobial Activity of Essential Oil and Hydrosol Extract From Roots of Plumbago europaea and in-vitro Combinatory Antimicrobial Effect of Hydrosol Extract with Gentamicin and Amphotericin B
  26. Chemical Variability and Antioxidant Activities of the Essential Oils of the Aerial Parts of Ammoides verticillata and the Roots of Carthamus caeruleus and their Synergistic Effect in Combination
  27. Synthesis and Biological Analysis of Anti-addiction Effect and Hepatotoxicity of Tow Baclofen Analogues Complexed with β-Cyclodextrin
  28. Statistical analysis/theoretical investigations of novel vascular endothelial growth factor of Davanoide from Scolymus grandifloras Desf as potent anti-angiogenic drug properties
  29. Chemical composition variability and vascular endothelial growth factor receptors inhibitory activity of Inulaviscosa essential oils from Algeria
  30. Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree
  31. Efficacy of Essential Oil and Hydrosol Extract of Marrubium vulgare on Fungi Responsible for Apples Rot
  32. Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds
  33. Chemical Composition and Combinatory Antifungal Activities of Ammoides verticillata, Allium sativum and Curcuma longa Essential Oils Against Four Fungi Responsible for Tomato Diseases
  34. Biological Activities of Carlina Oxide Isolated from the Roots of Carthamus caeruleus
  35. Synergistic Effects of Essential Oils of Ammoides verticillata and Satureja candidissima Against Many Pathogenic Microorganisms
  36. Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes
  37. Chemical Composition and Antioxidant Activity of Solenostemma oleifolium Essential Oil from Southern Algeria
  38. Antifungal and Insecticidal Activities of Essential Oils of Four Mentha Species
  39. Comparative study of chemical composition of essential oils for two species of Asteriscus genus from Western Algeria
  40. Chemical Variability of Atractylis gummifera Essential Oils at Three Developmental Stages and Investigation of Their Antioxidant, Antifungal and Insecticidal Activities
  41. Synergistic Antioxidant Activity and Chemical Composition of Essential Oils From Thymus fontanesii, Artemisia herba-alba and Rosmarinus officinalis
  42. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains
  43. Essential Oils as Biocides for the Control of Fungal Infections and Devastating Pest (Tuta absoluta ) of Tomato (Lycopersicon esculentum Mill .)
  44. Chemical Composition and Biological avctivities of Psoralea bituminosa
  45. Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage
  46. Chemical Variability, Antioxidant and Antifungal Activities of Essential Oils and Hydrosol Extract of Calendula arvensis L. from Western Algeria
  47. Chemical Composition Variability of Essential Oils of Daucus gracilis Steinh . from Algeria
  48. Chemical Variability Of Essential Oil of Daucus carota subsp. sativus from Algeria
  49. Essential oil from Rhaponticum acaule L. roots: Comparative study using HS-SPME/GC/GC–MS and hydrodistillation techniques
  50. Chemical composition and antioxidant activity of hydrosol extracts obtained by liquid–liquid extraction (LLE) ofDaucus muricatusL.
  51. Assessment of in vitro antimicrobial potency and free radical scavenging capacity of the essential oil and ethanol extract of Calycotome villosa subsp. intermedia growing in Algeria
  52. Daucus carotassp.hispanicusGouan. essential oils: chemical variability and fungitoxic activity
  53. Fatty-Acid Composition and Antifungal Activity of Extracts ofThymus capitatus
  54. Chemical Composition of Essential Oils and Hydrosol Extracts ofDaucus muricatusand Assessment of Its Antioxidant Activity
  55. Antidiabetic activity of aqueous leaf extract of Atriplex halimus L. (Chenopodiaceae) in streptozotocin–induced diabetic rats
  56. Chemical composition and antibacterial activity of Pinus halepensis Miller growing in West Northern of Algeria
  57. Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis
  58. Antimicrobial activity and evolution of the composition of essential oil from AlgerianAnacyclus pyrethrumL. through the vegetative cycle
  59. Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots
  60. Antimicrobial activity and phytochemical screening of Arbutus unedo L.
  61. Chemical Composition and Antimicrobial Activity ofDaucus aureusEssential Oils from Algeria
  62. Evaluation of antimicrobial and antioxidant activities of solvent extracts of Anacyclus pyrethrum L., from Algeria
  63. Chemical and genetic diversity of two Mediterranean subspecies of Teucrium polium L.
  64. Preliminary phytochemical screening andantioxidant activities of solvent extracts from Daucus crinitus Desf., from Algeria
  65. Antibacterial Activity of Daucus crinitus Essential Oils along the Vegetative Life of the Plant
  66. Biological activities and volatile constituents of Daucus muricatus L. from Algeria
  67. Anti-diabetic activity of aqueous root extract of Anacyclus pyrethrum L. in streptozotocin-induced-diabetic rats
  68. Hypoglycaemic effect of Berberis vulgaris L. in normal and streptozotocin-induced diabetic rats
  69. Characterization of volatile compounds of Daucus crinitusDesf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation
  70. Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts
  71. Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts