All Stories

  1. Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines

    Article • Food Additives & Contaminants Part A, February 2019, Taylor & Francis

    Mohammad Rizwan Khan

  2. Determination of heavy metals in skin-whitening cosmetics using microwave digestion and inductively coupled plasma atomic emission spectrometry

    Article • IET Nanobiotechnology, January 2017, the Institution of Engineering and Technology (the IET)

    Mohammad Rizwan Khan, Saikh Wabaidur, Prof. Zeid A. ALOthman

  3. Effect of Natural Food Condiments on Carcinogenic/Mutagenic Heterocyclic Amines Formation in Thermally Processed Camel Meat

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Mohammad Rizwan Khan

  4. Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Mohammad Rizwan Khan

  5. Quantitative analysis of bromate in non-alcoholic beer using ultra performance liquid chromatography-electrospray ionization mass spectrometry

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Mohammad Rizwan Khan

  6. An ultra performance liquid chromatography-electrospray ionization-mass spectrometry method for the rapid analysis of nitrate in drinking water

    Article • Analytical Methods, January 2013, Royal Society of Chemistry

    Mohammad Rizwan Khan