All Stories

  1. Characterization of nutrients uptake and enzymes activity in Khatouni melon (Cucumis melo var. inodorus) seedlings under different concentrations of nitrogen, potassium and phosphorus of nutrient solution

    Article • Journal of Plant Nutrition, January 2019, Taylor & Francis

    Mohammad Kazem Souri, Dr. Mohammad Moghaddam

  2. Effects of different magnesium levels on some morphophysiological characteristics and nutrient elements uptake in Khatouni melons (cucumis melo var. inodorus)

    Article • Journal of Plant Nutrition, December 2018, Taylor & Francis

    Dr. Mohammad Moghaddam, Mohammad Kazem Souri

  3. Effects of Bentonite Application and Urea Fertilization Time on Growth, Development and Nitrate Accumulation in Spinach (Spinacia oleraceae L.)

    Article • Communications in Soil Science and Plant Analysis, December 2018, Taylor & Francis

    Dr. Mohammad Moghaddam

  4. Response of summer savory at two different growth stages to biochar amendment under NaCl stress

    Article • Archives of Agronomy and Soil Science, November 2018, Taylor & Francis

    Dr. Mohammad Moghaddam

  5. Chemical Composition and Antimicrobial Activity of Origanum vulgare subsp. viride Essential Oils Cultivated in Two Different Regions of Iran

    Article • Journal of Essential Oil Bearing Plants, July 2018, Taylor & Francis

    Dr. Mohammad Moghaddam

  6. Variability in essential oil content and composition of Bunium persicum Boiss. populations growing wild in northeast of Iran

    Article • Journal of Essential Oil Research, March 2018, Taylor & Francis

    Dr. Mohammad Moghaddam

  7. Seasonal variation in Juniperus polycarpos var. turcomanica essential oil from northeast of Iran

    Article • Journal of Essential Oil Research, January 2018, Taylor & Francis

    Dr. Mohammad Moghaddam

  8. Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress

    Article • Acta Physiologiae Plantarum, January 2018, Springer Science + Business Media

    Dr. Mohammad Moghaddam

  9. Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr. Mohammad Moghaddam

  10. Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature

    Article • International Journal of Food Properties, August 2017, Taylor & Francis

    Dr. Mohammad Moghaddam

  11. Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Dr. Mohammad Moghaddam

  12. Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions

    Article • Industrial Crops and Products, May 2017, Elsevier

    Dr. Mohammad Moghaddam

  13. Effect of Organic and Inorganic Fertilizers on Morphological and Physiological Characteristics, Essential Oil Content and Constituents of Agastache (Agastache foeniculum)

    Article • Journal of Essential Oil Bearing Plants, November 2015, Taylor & Francis

    Dr. Mohammad Moghaddam

  14. Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions

    Article • LWT, September 2015, Elsevier

    Dr. Mohammad Moghaddam

  15. Influence of environmental and genetic factors on resin yield, essential oil content and chemical composition of Ferula assa-foetida L. populations

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, September 2015, Elsevier

    Dr. Mohammad Moghaddam

  16. Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity

    Article • Industrial Crops and Products, August 2015, Elsevier

    Dr. Mohammad Moghaddam

  17. Chemical composition and antifungal activity of essential oil from the seed of Echinophora platyloba DC. against phytopathogens fungi by two different screening methods

    Article • LWT, May 2015, Elsevier

    Dr. Mohammad Moghaddam

  18. Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages

    Article • European Food Research and Technology, September 2014, Springer Science + Business Media

    Dr. Mohammad Moghaddam

  19. Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens

    Article • Industrial Crops and Products, August 2014, Elsevier

    Dr. Mohammad Moghaddam

  20. Essential oil composition of fourOcimumspecies and varieties growing in Iran

    Article • Journal of Essential Oil Research, March 2014, Taylor & Francis

    Dr. Mohammad Moghaddam

  21. Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying Condition

    Article • Drying Technology, July 2013, Taylor & Francis

    Dr. Mohammad Moghaddam

  22. Composition and Antifungal Activity of Peppermint (Mentha piperita) Essential Oil from Iran

    Article • Journal of Essential Oil Bearing Plants, July 2013, Taylor & Francis

    Dr. Mohammad Moghaddam

  23. Evaluation of genetic diversity among Iranian accessions of Ocimum spp. using AFLP markers

    Article • Biochemical Systematics and Ecology, August 2011, Elsevier

    Mohammad Reza Naghavi, Dr. Mohammad Moghaddam

  24. Chemical Composition of the Essential Oil ofTagetes minutaL.

    Article • Journal of Essential Oil Research, January 2007, Taylor & Francis

    Dr. Mohammad Moghaddam

  25. Changes in Content and Chemical Composition ofTagetes minutaOil at Various Harvest Times

    Article • Journal of Essential Oil Research, January 2007, Taylor & Francis

    Dr. Mohammad Moghaddam