All Stories

  1. Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films

    Article • Journal of Food Processing and Preservation, April 2020, Wiley

    Mohamed Aitboulahsen

  2. Gelatin/pectin‐based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

    Article • Journal of Food Safety, February 2020, Wiley

    PhD ABDELHAY ARAKRAK, Mohamed Aitboulahsen

  3. Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oils Against Pathogens Isolated from Food, Crops and Hospitals in Morocco

    Article • Journal of Essential Oil Bearing Plants, November 2018, Taylor & Francis

    Mohamed Aitboulahsen, PhD ABDELHAY ARAKRAK, Hicham Chairi

  4. Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

    Article • Journal of Food Quality, July 2018, Hindawi Publishing Corporation

    Mohamed Aitboulahsen, PhD ABDELHAY ARAKRAK, Hicham Chairi

  5. Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste

    Article • E3S Web of Conferences, January 2018, EDP Sciences

    Mohamed Aitboulahsen, PhD ABDELHAY ARAKRAK