All Stories

  1. A portable smart-phone device for rapid and sensitive detection of E. coli O157:H7 in Yoghurt and Egg
  2. A 3D-Printed, Portable, Optical-Sensing Platform for Smartphones Capable of detecting the Herbicide 2,4-Dichlorophenoxyacetic Acid
  3. Impact of Seasonal Conditions on Quality and Pathogens Content of Milk in Friesian Cows
  4. Dairy related S. aureus enterotoxins
  5. Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students
  6. Occurrence and Distribution of Listeria Species in Some Egyptian Foods
  7. Yogurt containing active probiotic bacteria exerts a protective effect against hyperlipidemia in rats
  8. Public health risk of some milk borne pathogens
  9. Biocontrol of Escherichia Coli O126:H7 in Skim Milk Using Bacteriophages
  10. Yogurt Containing Bioactive Molecules Produced by Lactobacillus acidophilus La-5 Exerts a Protective Effect against Enterohemorrhagic Escherichia coli in Mice