All Stories

  1. Global waterfowl production: stocking rate is a key factor for improving productivity and well-being—a review
  2. The nutritional importance of milk thistle (Silybum marianum) and its beneficial influence on poultry
  3. Factors influencing the development of gastrointestinal tract and nutrient transporters' function during the embryonic life of chickens—A review
  4. Water scarcity can be a critical limitation for the poultry industry
  5. Space allowance impacts behavior, productivity, reproductivity and immunity of sheep—a review
  6. Stocking density, ambient temperature, and group size affectsocial behavior, productivity and reproductivity of goats- A review
  7. Performance traits and selected blood constituents of broiler chicks as influenced by early access to feed post-hatch
  8. Correction to: Space allowance: a tool for improving behavior, milk and meat production, and reproduction performance of buffalo in different housing systems—a review
  9. Space allowance: a tool for improving behavior, milk and meat production, and reproduction performance of buffalo in different housing systems—a review
  10. The impact of magnetized drinking water on semen quality, fertility and hatchability rates of Fayoumi chicken
  11. Chemical and Green Silver Nanoparticles: Synthesizing, Characterizing, and Antimicrobial Activity Against Microorganisms in Hatchery Plants
  12. Effect of Organic Selenium-Enriched Yeast on Relieving the Deterioration of Layer Performance, Immune Function, and Physiological Indicators Induced by Heat Stress
  13. Impact of chitosan on productive and physiological performance and gut health of poultry
  14. Stocking density: a clue for improving social behavior, welfare, health indices along with productivity performances of quail (Coturnix coturnix)—a review
  15. Sustainable Rabbit Production under the Global Warming Conditions in Southern Mediterranean Region
  16. Copper: benefits and risks for poultry, livestock, and fish production
  17. A Mathematical Model for Calculating Intestinal Villus Surface Area in Broiler Chickens
  18. PHYSICOCHEMICAL PROPERTIES OF MAGNETIC WATER AND ITS EFFECT ON EGG PRODUCTION TRAITS IN HENS AT LATE LAYING PERIOD
  19. Nanotechnology considerations for poultry and livestock production systems
  20. Effect of Egg Disinfection by Silver Nanoparticles on Eggshell Microbial Load, Hatchability and Post-hatch Performance of Quail Chicks
  21. Effect of breeder age and lighting regimen on growth performance, organ weights, villus development, and bursa of fabricius histological structure in broiler chickens
  22. Expression of Inflammatory and Cell Death Program Genes and Comet DNA Damage Assay Induced by Escherichia coli in Layer Hens
  23. Interaction between breeder age and hatching time affects intestine development and broiler performance