All Stories

  1. Synthesis, characterization, and evaluation of chitosan nanoparticles: cosmetics
  2. Chitosan and alginate/Aspergillus nanocomposite films for preservation of postharvest tomatoes
  3. Mycosynthesis of some nanocomposite films for preservation of postharvest lemons
  4. Aspergillus detection based on deep learning model using YOLOv8 with a small custom dataset.
  5. Characterization of novel cold-active chitin deacetylase for green production of bioactive chitosan
  6. Green Nano-Composite Film Coating in Food Preservation
  7. Novel Approaches to Mortierella alpina Identification and Arachidonic Acid Production Optimization
  8. Nanomaterials from Waste and Their Application for Wastewater Treatment
  9. Antiradical and anti-inflammatory activity of mediated selenium nanoparticles
  10. Development of user-friendly protocols for single-cell arachidonic acid production
  11. Advances in extraction of crawfish chitosan and its application in decolorization of synthetic dyes
  12. Octopus vulgaris ink chemical profiling and antioxidant, antimicrobial, anti-cancer
  13. Nanosensors for Agriculture, Water, Environment, and Health
  14. Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener
  15. Developing a Sustainable University Campus in Egypt: Cairo University as a case study
  16. Astaxanthin Recovery from Crab Exoskeleton Waste
  17. Biogenic Silver Nanoparticles Produced by Soil Rare Actinomycetes and Their Significant Effect on Aspergillus-derived mycotoxins
  18. Biosynthesis of Novel Tellurium Nanorods by Gayadomonas sp. TNPM15 Isolated from Mangrove Sediments and Assessment of Their Impact on Spore Germination and Ultrastructure of Phytopathogenic Fungi
  19. Consortium effect of Jatropha curcas seed husk and its endophyte Aspergillus niger on biosorption of manganese and nickel from wastewater
  20. Role of Microorganisms in Biodegradation of Pollutants
  21. Biological Extraction, HPLC Quantification and Medical Applications of Astaxanthin Extracted from Crawfish “Procambarus clarkii” Exoskeleton By-Product
  22. Bioprocess of astaxanthin extraction from shrimp waste via the common microorganisms Saccharomyces cerevisiae and Lactobacillus acidophilus in comparison to the chemical method
  23. Eco-friendly methods for recycling of cray fish by-product for astaxanthin extraction
  24. Role of Microorganisms in Biodegradation of Pollutants
  25. Characterization of Penicillium crustosum l-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels
  26. Taguchi Optimization, Purification, and Characterization of laccase enzyme from Aspergillus niger
  27. Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials
  28. Fungal infections in primary immunodeficiency diseases
  29. Does Curcumin Have a Role in the Interaction between Gut Microbiota and Schistosoma mansoni in Mice?
  30. Efficacy of Ozonized Water for Fungal Decontamination of Fresh Fruit Pieces Decorating Dessert Cakes
  31. Antifungal and anti-mycotoxin efficacy of biogenic silver nanoparticles
  32. Biosynthesis of laccase by Aspergillus flavus NG85 Isolated from Saint Catherine protectorate
  33. Biodegradation of some polycyclic aromatic hydrocarbons by Aspergillus terreus