All Stories

  1. Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations

    Article • Journal of Food Quality, July 2018, Hindawi Publishing Corporation

    dr. Modestas Ruzauskas

  2. Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    dr. Modestas Ruzauskas

  3. Microbiome and antimicrobial resistance genes in microbiota of cloacal samples from European herring gulls (Larus argentatus)

    Article • Journal of Veterinary Research, January 2017, De Gruyter

    dr. Modestas Ruzauskas

  4. Characterization of Staphylococcus pseudintermedius isolated from diseased dogs in Lithuania

    Article • January 2016, De Gruyter

    dr. Modestas Ruzauskas

  5. Gut microbiota isolated from the European pond turtle (Emys orbicularis) and its antimicrobial resistance

    Article • January 2016, De Gruyter

    dr. Modestas Ruzauskas