All Stories

  1. Effects of Applied Voltage on the Microbial Communities at the Anode and Cathode During Methane Fermentation
  2. Effect of bubble size on microbial community in intermittently-aerated activated sludge process in wastewater treatment
  3. Treatment of synthetic slaughterhouse wastewater using integrated UV/H2O2/TiO2 photocatalytic advanced oxidation process enhanced by yeast‐assisted dissolved air floatation
  4. Advanced anaerobic digestion by co-immobilization of anaerobic microbes and conductive particles in hydrogel for enhanced methane production performance
  5. Integrated nutrient recycling: Ammonia recovery from thermophilic composting of shrimp aquaculture sludge via self-heated bench-scale reactor and mango plant growth enhancement by the compost
  6. Utilization of first-order mass action kinetic models to elucidate the mechanism of methane fermentation of glycerol
  7. Combined effects of various conductive materials and substrates on enhancing methane production performance
  8. The effect of calcium hydroxide addition on enhancing ammonia recovery during thermophilic composting in a self-heated pilot-scale reactor
  9. Effect of oxygen deficiency on organic matter decomposition during the early stage of composting
  10. Enhancing methane recovery by intermittent substrate feeding and microbial community response in anaerobic digestion of glycerol
  11. Effect of storage time on organic matter decomposition during composting by inoculating enriched microorganisms
  12. Complexity of acclimatization substrate affects anaerobic digester microbial community response to organic load shocks
  13. Comparison between Conventional Treatment Processes and Advanced Oxidation Processes in Treating Slaughterhouse Wastewater: A Review
  14. Effects of oxygen supply rate on organic matter decomposition and microbial communities during composting in a controlled lab-scale composting system
  15. Co-occurrence network analysis reveals loss of microbial interactions in anaerobic digester subjected to repeated organic load shocks
  16. Effect of hydrothermal treatment on organic matter degradation, phytotoxicity, and microbial communities in model food waste composting
  17. Influence of lignocellulosic components on the anaerobic digestibility of aquatic weeds: Comparison with terrestrial crops
  18. Effect of enzymatic pre-treatment on thermophilic composting of shrimp pond sludge to improve ammonia recovery
  19. Short-term changes in the anaerobic digestion microbiome and biochemical pathways with changes in organic load
  20. Inoculation of Neurospora sp. for improving ammonia production during thermophilic composting of organic sludge
  21. Effect of seeding materials on organic matter degradation and microbial community succession during model organic waste composting
  22. Effect of Aeration Methods on the Organic Matter Degradation, Microbial Community and Their Catabolic Function During Composting
  23. Mechanism of cell proliferation during starvation in a continuous stirred tank anaerobic reactor treating food waste
  24. Tolerance of Tetraselmis tetrathele to High Ammonium Nitrogen and Its Effect on Growth Rate, Carotenoid, and Fatty Acids Productivity
  25. Novel wet-solid states serial anaerobic digestion process for enhancing methane recovery of aquatic plant biomass
  26. Ammonia recovery and microbial community succession during thermophilic composting of shrimp pond sludge at different sludge properties
  27. Conditions for continuous cultivation of Chlorella sorokiniana and nutrient removal from anaerobic digestion effluent of aquatic macrophytes
  28. Characterizing the microbial community involved in anaerobic digestion of lipid-rich wastewater to produce methane gas
  29. Effect of aeration method on organic matter degradation and ammonia emission of composting in a laboratory-scale reactor
  30. Seasonal Changes in the Chemical Composition and Anaerobic Digestibility of Harvested Submerged Macrophytes
  31. Changes in the microbial community during the acclimation process of anaerobic digestion for treatment of synthetic lipid-rich wastewater
  32. Lactic acid bacteria modulate organic acid production during early stages of food waste composting
  33. Effect of Ca(OH)2 dosing on thermophilic composting of anaerobic sludge to improve the NH3 recovery
  34. Succession of microbial community during vigorous organic matter degradation in the primary fermentation stage of food waste composting
  35. Enhanced fermentative hydrogen production from industrial wastewater using mixed culture bacteria incorporated with iron, nickel, and zinc-based nanoparticles
  36. Production of high-concentration bioethanol from cassava stem by repeated hydrolysis and intermittent yeast inoculation
  37. Nutrient removal from anaerobic digestion effluents of aquatic macrophytes with the green alga, Chlorella sorokiniana
  38. Effect of temperature on thermophilic composting of aquaculture sludge: NH3 recovery, nitrogen mass balance, and microbial community dynamics
  39. Enhancement of microalgal production through bacterial mineralization of ethylene glycol
  40. High ammonia tolerance on growth rate of marine microalga Chlorella vulgaris
  41. Modern lake ecosystem management by sustainable harvesting and effective utilization of aquatic macrophytes
  42. Anaerobic co-digestion of alkali-pretreated submerged macrophytes and acidified food waste for reduction of neutralizing agents
  43. Effect of operating temperature on anaerobic digestion of the Brazilian waterweed Egeria densa and its microbial community
  44. Effect of alkaline pretreatment on mesophilic and thermophilic anaerobic digestion of a submerged macrophyte: Inhibition and recovery against dissolved lignin during semi-continuous operation
  45. Inhibition of anaerobic digestion by dissolved lignin derived from alkaline pre-treatment of an aquatic macrophyte
  46. Enhancing anaerobic digestibility of lignin-rich submerged macrophyte using thermochemical pre-treatment
  47. Anaerobic digestion of submerged macrophytes: Chemical composition and anaerobic digestibility