All Stories

  1. Winning the Sky Race: Analyzing the Competitiveness of Airline Guest experience Through Theory-Driven Impact Asymmetry Competitor Analysis
  2. Is immersive extended reality memorable? Focusing on museum visitor's virtual experience and visit intention
  3. Is digitalization critical for hospitality firm performance? Longitudinal analysis of CEO’s digital business strategy
  4. Push–Pull–Mooring Effects on Travelers’ Switching Behavior from Online Travel Communities to Generative Artificial Intelligence Services: An Integrated Theoretical Framework
  5. Predicting Travelers’ Willingness to Pay for Ancillary Services in the Digital Era: Focusing on the Mongolian Market
  6. Economic impact of artificial intelligence (AI): Conceptualization of business value of AI and future agenda for tourism and hospitality research
  7. The Impacts of Corporate Digital Irresponsibility (CDiR) and Corporate Digital Responsibility (CDR) Communications on Consumers’ Brand Perceptions
  8. Exploring the influence of perceived economic mobility on leisure consumption: The moderating effect of social capitals
  9. Evolution and future agenda of service robot research: a computer-assisted qualitative data analysis approach
  10. Hospitality and Tourism Technology and Organizational Performance: An Integrated Framework of HTT Business Value and Future Research Agenda
  11. Revisiting and exploring trust in the digital era: conceptualization and scale development of digital trust in hospitality and tourism
  12. Travelers With Disabilities: How Online Information Search Reduces Uncertainty About Service Accessibility in Hospitality and Tourism
  13. Tourism live streamers as brand ambassadors: investigating their impact on destination brand value through social exchange theory
  14. From Machine Learning Algorithms to Superior Customer Experience: Business Implications of Machine Learning-Driven Data Analytics in the Hospitality Industry
  15. Power of agglomeration on electronic word–of–mouth in the restaurant industry: Exploring the moderation role of review quality difference
  16. Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes
  17. Embracing the ChatGPT revolution: unlocking new horizons for tourism
  18. The two sides of hotel green practices in customer experience: an integrated approach of the Kano model and business analytics
  19. ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants
  20. The implications of generative artificial intelligence in academic research and higher education in tourism and hospitality
  21. Impact of dark patterns on consumers’ perceived fairness and attitude: Moderating effects of types of dark patterns, social proof, and moral identity
  22. Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research
  23. Factors Influencing Post-Adoption Resistance to Self-Order Kiosks at Fast-Food Restaurants: A Focus on the New-Silver Generation
  24. A critical review of technology-driven service innovation in hospitality and tourism: current discussions and future research agendas
  25. Enhancing Performance and Perceived Justice in Hospitality Organizations: An Integrated Model of Gender Diversity Within Top Management Teams
  26. Integrating the reviewers’ and readers’ perceptions of negative online reviews for customer decision-making: a mixed-method approach
  27. Disruptive Technologies and Innovation in Hospitality: A Computer-Assisted Qualitative Data Analysis Approach
  28. Business group affiliation and corporate sustainability performance in emerging economies: Evidence from South Korea
  29. Future of Virtual Reality and Metaverse in Hospitality and Tourism Management: An Industry Perspective
  30. Is Hotel Technology a Double-edged Sword on Customer Experience? A Mixed-method Approach using Big Data
  31. Assessing brand performance consistency from consumer-generated media: the US hotel industry
  32. Editorial: Environmental, social, and corporate governance and sustainability
  33. Detecting fake reviews with supervised machine learning algorithms
  34. Why am I satisfied? See my reviews – Price and location matter in the restaurant industry
  35. How CSR and well-being affect work-related outcomes: a hospitality industry perspective
  36. Current status of CSR practices in the casino industry: A comparison between the U.S. and Macau
  37. Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory
  38. Evolution of hospitality and tourism technology research from Journal of Hospitality and Tourism Technology: a computer-assisted qualitative data analysis
  39. What to Sell and How to Sell Matters: Focusing on Luxury Hotel Properties’ Business Performance and Efficiency
  40. Artificial intelligence for hospitality big data analytics: developing a prediction model of restaurant review helpfulness for customer decision-making
  41. Assessing restaurant review helpfulness through big data: dual-process and social influence theory
  42. The role of virtual reality on information sharing and seeking behaviors
  43. Exploring the roles of hotel wellness attributes in customer satisfaction and dissatisfaction: application of Kano model through mixed methods
  44. Exploring the underlying factors of customer value in restaurants: A machine learning approach
  45. Quality of virtual reality and its impacts on behavioral intention
  46. Successful restaurant crowdfunding: the role of linguistic style
  47. Exploring the Roles of DMO’s Social Media Efforts and Information Richness on Customer Engagement: Empirical Analysis on Facebook Event Pages
  48. Unveiling the cloak of deviance: Linguistic cues for psychological processes in fake online reviews
  49. Exploring influential factors affecting guest satisfaction
  50. Length of stay control: Is it a fair inventory management strategy in hotel market?
  51. Multisensory experience for enhancing hotel guest experience
  52. Integrating technology to service innovation
  53. Learning from own and others: The moderating role of performance aspiration
  54. Do green awards and certifications matter? Consumers’ perceptions, green behavioral intentions, and economic implications for the hotel industry: A Sri Lankan perspective
  55. The Differential Impacts of ‘Communication’ and ‘Computing’ Functions in Smartphones on Individuals’ Performance and the Moderating Role of Organizational Roles
  56. Effects of relationship types on customers’ parasocial interactions
  57. Roles of negative emotions in customers’ perceived helpfulness of hotel reviews on a user-generated review website
  58. Are Smartphones helpful? An empirical investigation of the role of Smartphones in users' role performance
  59. Technology, customer satisfaction and service excellence.
  60. Employees’ use of mobile devices and their perceived outcomes in the workplace: A case of luxury hotel