All Stories

  1. Is digitalization critical for hospitality firm performance? Longitudinal analysis of CEO’s digital business strategy
  2. Economic impact of artificial intelligence (AI): Conceptualization of business value of AI and future agenda for tourism and hospitality research
  3. The Impacts of Corporate Digital Irresponsibility (CDiR) and Corporate Digital Responsibility (CDR) Communications on Consumers’ Brand Perceptions
  4. Exploring the influence of perceived economic mobility on leisure consumption: The moderating effect of social capitals
  5. Evolution and future agenda of service robot research: a computer-assisted qualitative data analysis approach
  6. Hospitality and Tourism Technology and Organizational Performance: An Integrated Framework of HTT Business Value and Future Research Agenda
  7. Revisiting and exploring trust in the digital era: conceptualization and scale development of digital trust in hospitality and tourism
  8. Travelers With Disabilities: How Online Information Search Reduces Uncertainty About Service Accessibility in Hospitality and Tourism
  9. Tourism live streamers as brand ambassadors: investigating their impact on destination brand value through social exchange theory
  10. From Machine Learning Algorithms to Superior Customer Experience: Business Implications of Machine Learning-Driven Data Analytics in the Hospitality Industry
  11. Power of agglomeration on electronic word–of–mouth in the restaurant industry: Exploring the moderation role of review quality difference
  12. Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes
  13. Embracing the ChatGPT revolution: unlocking new horizons for tourism
  14. The two sides of hotel green practices in customer experience: an integrated approach of the Kano model and business analytics
  15. ESG themes of the restaurant industry: a comparison between full-service and limited-service restaurants
  16. The implications of generative artificial intelligence in academic research and higher education in tourism and hospitality
  17. Impact of dark patterns on consumers’ perceived fairness and attitude: Moderating effects of types of dark patterns, social proof, and moral identity
  18. Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research
  19. Factors Influencing Post-Adoption Resistance to Self-Order Kiosks at Fast-Food Restaurants: A Focus on the New-Silver Generation
  20. A critical review of technology-driven service innovation in hospitality and tourism: current discussions and future research agendas
  21. Enhancing Performance and Perceived Justice in Hospitality Organizations: An Integrated Model of Gender Diversity Within Top Management Teams
  22. Integrating the reviewers’ and readers’ perceptions of negative online reviews for customer decision-making: a mixed-method approach
  23. Disruptive Technologies and Innovation in Hospitality: A Computer-Assisted Qualitative Data Analysis Approach
  24. Business group affiliation and corporate sustainability performance in emerging economies: Evidence from South Korea
  25. Future of Virtual Reality and Metaverse in Hospitality and Tourism Management: An Industry Perspective
  26. Is Hotel Technology a Double-edged Sword on Customer Experience? A Mixed-method Approach using Big Data
  27. Assessing brand performance consistency from consumer-generated media: the US hotel industry
  28. Editorial: Environmental, social, and corporate governance and sustainability
  29. Detecting fake reviews with supervised machine learning algorithms
  30. Why am I satisfied? See my reviews – Price and location matter in the restaurant industry
  31. How CSR and well-being affect work-related outcomes: a hospitality industry perspective
  32. Current status of CSR practices in the casino industry: A comparison between the U.S. and Macau
  33. Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory
  34. Evolution of hospitality and tourism technology research from Journal of Hospitality and Tourism Technology: a computer-assisted qualitative data analysis
  35. What to Sell and How to Sell Matters: Focusing on Luxury Hotel Properties’ Business Performance and Efficiency
  36. Artificial intelligence for hospitality big data analytics: developing a prediction model of restaurant review helpfulness for customer decision-making
  37. Assessing restaurant review helpfulness through big data: dual-process and social influence theory
  38. The role of virtual reality on information sharing and seeking behaviors
  39. Exploring the roles of hotel wellness attributes in customer satisfaction and dissatisfaction: application of Kano model through mixed methods
  40. Exploring the underlying factors of customer value in restaurants: A machine learning approach
  41. Quality of virtual reality and its impacts on behavioral intention
  42. Successful restaurant crowdfunding: the role of linguistic style
  43. Exploring the Roles of DMO’s Social Media Efforts and Information Richness on Customer Engagement: Empirical Analysis on Facebook Event Pages
  44. Unveiling the cloak of deviance: Linguistic cues for psychological processes in fake online reviews
  45. Exploring influential factors affecting guest satisfaction
  46. Length of stay control: Is it a fair inventory management strategy in hotel market?
  47. Multisensory experience for enhancing hotel guest experience
  48. Integrating technology to service innovation
  49. Learning from own and others: The moderating role of performance aspiration
  50. Do green awards and certifications matter? Consumers’ perceptions, green behavioral intentions, and economic implications for the hotel industry: A Sri Lankan perspective
  51. The Differential Impacts of ‘Communication’ and ‘Computing’ Functions in Smartphones on Individuals’ Performance and the Moderating Role of Organizational Roles
  52. Effects of relationship types on customers’ parasocial interactions
  53. Roles of negative emotions in customers’ perceived helpfulness of hotel reviews on a user-generated review website
  54. Are Smartphones helpful? An empirical investigation of the role of Smartphones in users' role performance
  55. Technology, customer satisfaction and service excellence.
  56. Employees’ use of mobile devices and their perceived outcomes in the workplace: A case of luxury hotel