All Stories

  1. Impact of dark patterns on consumers’ perceived fairness and attitude: Moderating effects of types of dark patterns, social proof, and moral identity
  2. Enhancing Performance and Perceived Justice in Hospitality Organizations: An Integrated Model of Gender Diversity Within Top Management Teams
  3. Disruptive Technologies and Innovation in Hospitality: A Computer-Assisted Qualitative Data Analysis Approach
  4. Is Hotel Technology a Double-edged Sword on Customer Experience? A Mixed-method Approach using Big Data
  5. Detecting fake reviews with supervised machine learning algorithms
  6. Current status of CSR practices in the casino industry: A comparison between the U.S. and Macau
  7. Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory
  8. What to Sell and How to Sell Matters: Focusing on Luxury Hotel Properties’ Business Performance and Efficiency
  9. Exploring the underlying factors of customer value in restaurants: A machine learning approach
  10. Quality of virtual reality and its impacts on behavioral intention
  11. Successful restaurant crowdfunding: the role of linguistic style
  12. Exploring the Roles of DMO’s Social Media Efforts and Information Richness on Customer Engagement: Empirical Analysis on Facebook Event Pages
  13. Unveiling the cloak of deviance: Linguistic cues for psychological processes in fake online reviews
  14. Exploring influential factors affecting guest satisfaction
  15. Length of stay control: Is it a fair inventory management strategy in hotel market?
  16. Multisensory experience for enhancing hotel guest experience
  17. Integrating technology to service innovation
  18. Learning from own and others: The moderating role of performance aspiration
  19. Do green awards and certifications matter? Consumers’ perceptions, green behavioral intentions, and economic implications for the hotel industry: A Sri Lankan perspective
  20. The Differential Impacts of ‘Communication’ and ‘Computing’ Functions in Smartphones on Individuals’ Performance and the Moderating Role of Organizational Roles
  21. Effects of relationship types on customers’ parasocial interactions
  22. Roles of negative emotions in customers’ perceived helpfulness of hotel reviews on a user-generated review website
  23. Are Smartphones helpful? An empirical investigation of the role of Smartphones in users' role performance
  24. Technology, customer satisfaction and service excellence.
  25. Employees’ use of mobile devices and their perceived outcomes in the workplace: A case of luxury hotel