All Stories

  1. Single-step isolation of embelin using high-performance countercurrent chromatography and determination of the fatty acid composition of seeds of Embelia schimperi

    Article • Biomedical Chromatography, June 2017, Wiley

    Minaleshewa Atlabachew, Bewketu Mehari Workneh, Dr Minaleshewa Atlabachew

  2. Removal of cadmium ions from aqueous solution using very small ionic liquids to water ratio without metal chelator and pH modifications

    Article • Ethiopian Journal of Science and Technology, January 2017, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Dr. Atakilt Abebe, Dr Minaleshewa Atlabachew

  3. Phenolic composition and antioxidant activities of cladodes of the two varieties of cactus pear (Opuntia ficus-indica) grown in Ethiopia

    Article • Bulletin of the Chemical Society of Ethiopia, January 2017, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  4. Separating the old from the new; rapid differentiation of Catha edulis (Vahl. Endl.) using single point and imaging vibrational spectroscopy

    Article • Planta Medica, December 2016, Thieme Publishing Group

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  5. Isolation and in vitro permeation of phenylpropylamino alkaloids from Khat (Catha edulis) across oral and intestinal mucosal tissues

    Article • Journal of Ethnopharmacology, December 2016, Elsevier

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  6. Determination of some selected secondary metabolites and their invitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis)

    Article • SpringerPlus, April 2016, Springer Science + Business Media

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  7. Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

    Article • Journal of Food Composition and Analysis, February 2016, Elsevier

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  8. A molecularly imprinted polymer for extraction of psychoactive alkaloids from khat chewing leaves

    Article • Biomedical Chromatography, December 2015, Wiley

    Professor Bhagwan Singh Chandravanshi, Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  9. Rapid differentiation of Khat (Catha edulis Vahl. Endl.) using single point and imaging vibrational spectroscopy

    Article • Vibrational Spectroscopy, November 2015, Elsevier

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  10. Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

    Article • Food Analytical Methods, October 2015, Springer Science + Business Media

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  11. Cation-exchange solid-phase and liquid-liquid extraction for the determination of khat alkaloids by reversed phase HPLC-DAD

    Article • Bulletin of the Chemical Society of Ethiopia, October 2015, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  12. Concentration levels of selected essential and toxic metals in potato (Solanum tuberosum L.) of West Gojjam, Amhara Region, Ethiopia

    Article • SpringerPlus, September 2015, Springer Science + Business Media

    Dr Kebede Nigussie Mekonnen, Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  13. Total phenols and antioxidant activities of natural honeys and propolis collected from different geographical regions of Ethiopia

    Article • Bulletin of the Chemical Society of Ethiopia, July 2015, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  14. Selected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulisForsk) Chewing Leaves Extract

    Article • International Journal of Food Properties, September 2013, Taylor & Francis

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  15. Evaluation of the effect of various drying techniques on the composition of the psychoactive phenylpropylamino alkaloids of khat (Catha edulis Forsk) chewing leaves

    Article • Bulletin of the Chemical Society of Ethiopia, September 2013, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  16. Matrix Solid-Phase Dispersion for the HPLC–DAD Determination of Psychoactive Phenylpropylamino Alkaloids from Khat (Catha edulis Forsk) Chewing Leaves

    Article • Chromatographia, March 2013, Springer Science + Business Media

    Professor Bhagwan Singh Chandravanshi, Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  17. MINERAL CONTENTS OF FRUITS OF CACTUS PEAR (OPUNTIA FICUS INDICA) GROWN IN ETHIOPIA

    Article • Acta Horticulturae, March 2013, International Society for Horticultural Science (ISHS)

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  18. Profile of Major, Minor and Toxic Metals in Soil and Khat (Catha edulis Forsk) Cultivars in Ethiopia

    Article • Trends in Applied Sciences Research, July 2011, Science Alert

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  19. Fluoride content of Ethiopian khat (Catha edulisForsk) chewing leaves

    Article • Toxicological and Environmental Chemistry, January 2011, Taylor & Francis

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  20. Concentration Levels of Essential and Non-essential Metals in Ethiopian Khat (Catha edulis Forsk)

    Article • Biological Trace Element Research, February 2010, Springer Science + Business Media

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  21. Levels of major, minor and trace elements in commercially available enset (Ensete ventricosum (Welw.), Cheesman) food products (Kocho and Bulla) in Ethiopia

    Article • Journal of Food Composition and Analysis, November 2008, Elsevier

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew