All Stories

  1. New records, rare and noteworthy species of the genus Nowakowskiella (Nowakow­skiellaceae, Chytridiomycota) from India
  2. Lactic Acid Bacteria in the Management of Oily Spot Disease of Pomegranate
  3. Morpho‐molecular identification, characterization and management of Pythium catenulatum, the causative agent of root rot disease in Phaseolus vulgaris (common bean)
  4. Lactococcus lactis subsp. cremoris of Plant Origin Produces Antifungal Cyclo-(Leu-Pro) and Tetradecanoic Acid
  5. Achlya bisexualis (Achlyaceae, Saprolegniales, Oomycota) – A new record for India
  6. Green approach to phytopathogen: Characterization of lytic bacteriophages of Pseudomonas sp., an etiology of the bacterial blight of pomegranate
  7. First Report of Corynespora cassiicola Causing Fruit Rot of Pomegranate in India, Its Morphological and Molecular Characterization
  8. Comparative Study between Analgesic Effect of Breast Feeding and Oral Sucrose in Full Term Newborns
  9. Effect of IAA produced by Pseudomonas aeruginosa 6a (bc4) on seed germination and plant growth of Glycin max
  10. Bio-efficiency of Antifungal Lactic Acid Bacterial Isolates for Pomegranate Fruit Rot Management
  11. Antifungal Lactic acid bacteria, its applications
  12. Probiotic traits of lactic acid bacteria isolated from aerial surfaces of pomegranate
  13. Morphological and Molecular Characterization of Pomegranate Fruit Rot Pathogen, Chaetomella raphigera, and its Virulence Factors
  14. Pomegranate Borne Fungicidal Lactic Acid Bacteria and their Biodiversity
  15. BVPaP-3, a T7-Like Lytic Phage of Pseudomonas aeruginosa: Its Isolation and Characterisation