All Stories

  1. Valorization of rice stubble through biodegradation using hydrolytic enzyme-producing Olivibacter oleidegradans CMB10 and Agrobacterium pusense SFMB9

    Article • Heliyon, January 2025, Elsevier

    Dr Milind Gajbhiye

  2. New records, rare and noteworthy species of the genus Nowakowskiella (Nowakow­skiellaceae, Chytridiomycota) from India

    Article • Current Science, December 2022, Current Science Association

    Dr Milind Gajbhiye

  3. Lactic Acid Bacteria in the Management of Oily Spot Disease of Pomegranate

    Article • Current Microbiology, December 2022, Springer Science + Business Media

    Dr Milind Gajbhiye

  4. Morpho‐molecular identification, characterization and management of Pythium catenulatum, the causative agent of root rot disease in Phaseolus vulgaris (common bean)

    Article • Journal of Phytopathology, November 2022, Wiley

    Dr Milind Gajbhiye

  5. Lactococcus lactis subsp. cremoris of Plant Origin Produces Antifungal Cyclo-(Leu-Pro) and Tetradecanoic Acid

    Article • Indian Journal of Microbiology, January 2021, Springer Science + Business Media

    Dr Milind Gajbhiye

  6. Achlya bisexualis (Achlyaceae, Saprolegniales, Oomycota) – A new record for India

    Article • Nova Hedwigia, August 2020, Schweizerbart

    Dr Milind Gajbhiye

  7. Green approach to phytopathogen: Characterization of lytic bacteriophages of Pseudomonas sp., an etiology of the bacterial blight of pomegranate

    Article • Microbiological Research, November 2019, Elsevier

    Dr Milind Gajbhiye

  8. First Report of Corynespora cassiicola Causing Fruit Rot of Pomegranate in India, Its Morphological and Molecular Characterization

    Article • National Academy Science Letters, September 2018, Springer Science + Business Media

    Dr Milind Gajbhiye

  9. Comparative Study between Analgesic Effect of Breast Feeding and Oral Sucrose in Full Term Newborns

    Article • JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, January 2018, JCDR Research and Publications

    Dr Milind Gajbhiye

  10. Effect of IAA produced by Pseudomonas aeruginosa 6a (bc4) on seed germination and plant growth of Glycin max

    Article • Journal of Experimental Biology and Agricultural Sciences, June 2017, Journal of Experimental Biology and Agricultural Sciences

    Dr Milind Gajbhiye

  11. Bio-efficiency of Antifungal Lactic Acid Bacterial Isolates for Pomegranate Fruit Rot Management

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, June 2017, Springer Science + Business Media

    Dr Milind Gajbhiye

  12. Antifungal Lactic acid bacteria, its applications

    Article • Biocontrol Science and Technology, October 2016, Taylor & Francis

    Dr Milind Gajbhiye

  13. Probiotic traits of lactic acid bacteria isolated from aerial surfaces of pomegranate

    Article • International Journal of Bioassays, July 2016, Adhya Biosciences Pvt. Ltd.

    Dr Milind Gajbhiye

  14. Morphological and Molecular Characterization of Pomegranate Fruit Rot Pathogen, Chaetomella raphigera, and its Virulence Factors

    Article • Indian Journal of Microbiology, October 2015, Springer Science + Business Media

    Dr Milind Gajbhiye

  15. Pomegranate Borne Fungicidal Lactic Acid Bacteria and their Biodiversity

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, June 2012, Springer Science + Business Media

    Dr Milind Gajbhiye

  16. BVPaP-3, a T7-Like Lytic Phage of Pseudomonas aeruginosa: Its Isolation and Characterisation

    Article • Current Microbiology, January 2012, Springer Science + Business Media

    Dr Milind Gajbhiye