All Stories

  1. State and phase transitions of mixtures of cryoprotectants

    Article • Advances in Polymer Technology, February 2019, Hindawi Publishing Corporation

    Miguel Ruiz Cabrera

  2. Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema ) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties

    Article • Journal of Aquatic Food Product Technology, January 2019, Taylor & Francis

    Miguel Ruiz Cabrera

  3. Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose

    Article • Journal of Food Science, May 2012, Wiley

    Dr Sergio Alfonso Pérez-García, Miguel Ruiz Cabrera