All Stories

  1. Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments

    Article • Food Control, June 2017, Elsevier

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  2. Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

    Article • Food Research International, June 2017, Elsevier

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  3. Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses

    Article • Frontiers in Microbiology, June 2016, Frontiers

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  4. Challenges in Risk Assessment: Quantitative Risk Assessment

    Article • Procedia Food Science, January 2016, Elsevier

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  5. Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda

    Article • Procedia Food Science, January 2016, Elsevier

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  6. Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World

    Article • Procedia Food Science, January 2016, Elsevier

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  7. Food Safety, a Global Challenge

    Article • International Journal of Environmental Research and Public Health, December 2015, MDPI AG

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  8. Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress

    Article • Frontiers in Microbiology, July 2015, Frontiers

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  9. Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

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  10. Microbial Safety and Sanitary Quality of Strawberry Primary Production in Belgium: Risk Factors for Salmonella and Shiga Toxin-Producing Escherichia coli Contamination

    Article • Applied and Environmental Microbiology, January 2015, ASM Journals

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  11. Campylobacter Species

    Article • April 2014, ASM Journals

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  12. Evaluation of Three Swabbing Devices for Detection of Listeria monocytogenes on Different Types of Food Contact Surfaces

    Article • International Journal of Environmental Research and Public Health, January 2014, MDPI AG

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  13. Microbiological Safety of Strawberries and Lettuce for Domestic Consumption in Egypt

    Article • Journal of Food Processing & Technology, January 2014, OMICS Publishing Group

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  14. The Need for Harmonization in Detection of Human Noroviruses in Food

    Article • Journal of AOAC International, September 2013, The Journal of AOAC International

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  15. Inactivation of food-borne viruses using natural biochemical substances

    Article • Food Microbiology, August 2013, Elsevier

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  16. Extraction of food-borne viruses from food samples: A review

    Article • International Journal of Food Microbiology, February 2012, Elsevier

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  17. Critical studies on binding-based RT-PCR detection of infectious Noroviruses

    Article • Journal of Virological Methods, November 2011, Elsevier

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  18. Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate

    Article • International Journal of Food Microbiology, February 2011, Elsevier

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  19. Evaluation of a norovirus detection methodology for soft red fruits

    Article • Food Microbiology, February 2011, Elsevier

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  20. Alternative microbial methods: An overview and selection criteria

    Article • Food Microbiology, September 2010, Elsevier

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  21. Modeling Logistic Performance in Quantitative Microbial Risk Assessment

    Article • Risk Analysis, January 2010, Wiley

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  22. Computer aided boar semen motility analysis for cereulide detection in different food matrices

    Article • International Journal of Food Microbiology, February 2007, Elsevier

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  23. Foodborne Viruses: An Emerging Risk to Health

    Article • Springer Science + Business Media

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