All Stories

  1. Addressing malnutrition in low- and middle-income countries with double-duty actions

    Article • Proceedings of The Nutrition Society, October 2018, Cambridge University Press

    Professor MICHELLE HOLDSWORTH

  2. The influence of migration on dietary practices of Ghanaians living in the United Kingdom: a qualitative study

    Article • Annals of Human Biology, June 2017, Taylor & Francis

    Professor MICHELLE HOLDSWORTH

  3. Influence of meat on health and sustainability

    Article • Proceedings of The Nutrition Society, March 2016, Cambridge University Press

    Professor MICHELLE HOLDSWORTH