All Stories

  1. Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products.

    Article • World Mycotoxin Journal, February 2018, Wageningen Academic Publishers

    Michele Solfrizzo

  2. Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs

    Article • Journal of Environmental Science and Health Part B, February 2018, Taylor & Francis

    Michele Solfrizzo

  3. Patulin risk associated with blue mould of pome fruit marketed in southern Italy

    Article • Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers

    Michele Solfrizzo